Rouelle, a rolled piece [of veal].
Rundlet, runlet, a small barrel.
Runnet, rennet.
Searse, searce, a fine sieve.
Souce-drink, pickle sauce.
Stroakings, the last milk drawn from a cow; strippings.
Stubble-goose, the grayling goose.
Tansy, see recipe. The dish has been traced to the Jewish custom of eating cakes with bitter herbs.
Tourtière, a pie-dish.
Tyffany, tyffany bag, bag made of thin silk or gauze.