“Our Interests Are in Safe Hands,” Says Rev. George W. Lutz, Unit Owner.
Pennsburg, Pa., June 26, 1919.
Your plantation is large—very large. The soil is real pecan soil. When I saw thousands upon thousands of pecan trees—budded and large bearing trees—in the same kind of soil, on all sides, I no longer asked myself the question whether my units were of soil on which the pecan would grow into a productive and profitable orchard. When I saw the kind of trees you planted—thick-stemmed and healthy trees, and the splendid care given them as regards cultivation and scientific pruning, I was still better satisfied.
But I am convinced, now that I saw it all, that soil, climate, moisture and virile trees, necessary as these are, they are not the whole thing in producing a thrifty pecan orchard. These factors mixed with brains grow the pecan. I congratulate your company, first of all, upon the fact that you have a real executive in your energetic President. Mr. Elam G. Hess. It is this master mind that has planned so wisely and soundly for the future. Every unit holder with whom I have talked has the fullest confidence in his integrity and ability. In my opinion, therefore, the affairs of your company and the interests of the unit owners are absolutely safe in his hands.
Finally, permit me to congratulate you upon your and our good fortune in securing the services of Mr. William P. Bullard as Horticulturist. Mr. Bullard is without a doubt the best-posted pecan man in the country today. He is not a theorist but very practical. A visit to his well-kept bearing orchard and nurseries was a most delightful one. I am absolutely confident that what Mr. Bullard has already done in his own orchard he can accomplish for you and all unit owners—grow a productive and profitable pecan orchard in the shortest possible time.
(Rev.) Geo. W. Lutz.
Well Pleased, Want Entire Block for My Family, Writes California Physician and Food Expert
238 E. 46th St., Los Angeles, Calif., July 6, 1920.
As a food the pecan stands second to no other natural product. During the twenty years in which I have studied food values—and throughout my years of practice as a physician—I have noted the great need for this pure, fresh, easily digested nut as a source of fat and protein.
My visit to my pecan orchards this week showed me that conditions on your plantations are highly satisfactory. Your work in preparation and planting had been most thoroughly done, and the remarkably thrifty condition of the trees shows that they have established good root systems. The wonderful progress made by your trees shows the advantage of your thorough cultivation and scientific pruning. This should mean bigger yields—and bigger profits.