To bear ill-will for such a cause certainly showed a small and mean mind, and Captain Coffin said he was very glad the other had refused to let him have any fish, for he should hate to be under obligations to such a man.
The Curlew had not gone more than a mile from the Roxy B. when the fish of which she was in search began to rise to the surface on all sides of her. The seine-boat was quickly sent out, while Breeze, in his dory, followed it as before. This time a school was successfully surrounded, and the net was pursed without a mishap. A flag hoisted on an oar in the boat was the signal to the schooner that they had made a large haul and needed her assistance. She was soon brought alongside of the pursed seine with its burden of glittering fish, and from it a long-handled scoop-net, worked with a tackle, was dipping them, a half-barrelful at a time, and transferring them to her deck.
The catch was about one hundred and fifty barrels of mackerel that were of a prime quality as to size, but so thin that they would have been unfit to split and salt. The afternoon was drawing to a close before they were all got on board and the seine was properly stowed in its boat; but there was no rest for the tired crew yet a while. Sail was made on the schooner, and she was headed for Sandy Hook, nearly three hundred miles away. Then all hands, except the cook and the man at the wheel, turned to and began “gibbing” and packing the fish.
Mackerel are so delicate that they die almost as soon as they touch a deck, and will quickly spoil if not cared for at once. So there was no time to lose, and the whole catch must be “gibbed,” or cleaned, and packed in ice before sleep could be thought of.
In “gibbing” a mackerel the gills are plucked out, and with them come the entrails. This operation was performed with marvellous rapidity by the skilled workers of the crew, the refuse matter was tossed into square wooden boxes known as “gib-tubs,” and the cleaned fish were thrown into bushel baskets.
Down in the hold the blocks of ice were removed from a pen, and reduced to small bits by heavy sharp-pointed “slicers.” A layer of this broken ice was shovelled over the bottom of the empty pen, and above it was spread a basket of fish. Then came another layer of ice, then more fish, and so on until the pen was full, when another was emptied and filled in the same manner. It was long after midnight before the crew of the Curlew knocked off work, with the last of their fish safely packed away; but, tired as they were, they were also highly elated by their success, and by the prospect of being the first mackereller of the season into New York.
The next day, spent in running up the coast with a brisk westerly breeze, was one of the happiest that can come to the in-shore fisherman. Everybody was in the best of humor, from the knowledge that they had, stowed beneath their hatches, a fair-sized catch of the very earliest mackerel of the season. They knew these would bring an extra price, and pay each of them at least twice as much as they would make under more ordinary circumstances. There was little to do except stand watch and clean ship; so that most of the day was devoted to the spinning of yarns in the forecastle, and the singing of songs to a banjo accompaniment in the cabin. The cook made them a great dish of Joe-floggers (peculiar pancakes stuffed with plums) for breakfast, and a gorgeous plum-duff for dinner. Upon the whole, Breeze enjoyed the day so thoroughly that he wondered how anybody could complain of the hardships of a fisherman’s life, or think it anything but fascinating.
They passed the double Highland lights, and rounding Sandy Hook, stood up New York Bay some time during the following night; the next morning, by daylight, they were snugly moored in the Fulton Market slip, among scores of other fishing vessels, none of which had on board a single mackerel. Theirs was the first catch of the season, and before breakfast-time it had been sold in bulk for three thousand dollars. Of this, after expenses were deducted, each full share amounted to ninety-two dollars, while the half share credited to Breeze was forty-six dollars. This seemed to him a large sum of money to have been earned in a week, only one day and night of which had been devoted to real hard work. He at once wrote to his mother telling her the good news, and as he did so he felt that he had become, if not an important member of society, at least a very wealthy one.
In the afternoon he took a short walk through the lower part of the great city, but became so bewildered by the noise, bustle, and crowds of people that he dared not go very far for fear of getting lost. On one of the downtown streets that he did visit he was attracted by the sight of a jeweller’s window. This reminded him of what his mother had said, that if anybody could open the golden ball that hung from the chain around his neck it would be a city jeweller.
Entering the store, he stepped up to an elderly gentleman who stood behind a desk, and unclasping the chain, handed it and the ball to him, saying, “I don’t know whether this ball will open or not; can you tell me, sir?”