VII
All the great towns, we have said, buy their grain, their flour, and their meat, not only from the provinces, but also from abroad. Foreign countries send Paris not only spices, fish, and various dainties, but also immense quantities of corn and meat.
But when the Revolution comes these cities will have to depend on foreign countries as little as possible. If Russian wheat, Italian or Indian rice, and Spanish or Hungarian wines abound in the markets of western Europe, it is not that the countries which export them have a superabundance, or that such a produce grows there of itself, like the dandelion in the meadows. In Russia for instance, the peasant works sixteen hours a day, and half starves from three to six months every year, in order to export the grain with which he pays the landlord and the State. To-day the police appears in the Russian village as soon as the harvest is gathered in, and sells the peasant's last horse and last cow for arrears of taxes and rent due to the landlord, unless the victim immolates himself of his own accord by selling the grain to the exporters. Usually, rather than part with his livestock at a disadvantage, he keeps only a nine-months' supply of grain, and sells the rest. Then, in order to sustain life until the next harvest, he mixes birch-bark and tares with his flour for three months, if it has been a good year, and for six months if it has been bad, while in London they are eating biscuits made of his wheat.
But as soon as the Revolution comes, the Russian peasant will keep bread enough for himself and his children; the Italian and Hungarian peasants will do the same; the Hindoo, let us hope, will profit by these good examples; and the farmers of America will hardly be able to cover all the deficit in grain which Europe will experience. So it will not do to count on their contributions of wheat and maize satisfying all the wants.
Since all our middle-class civilization is based on the exploitation of inferior races and countries with less advanced industrial systems, the Revolution will confer a boon at the very outset, by menacing that "civilization," and allowing the so-called inferior races to free themselves.
But this great benefit will manifest itself by a steady and marked diminution of the food supplies pouring into the great cities of western Europe.
It is difficult to predict the course of affairs in the provinces. On the one hand the slave of the soil will take advantage of the Revolution to straighten his bowed back. Instead of working fourteen or fifteen hours a day, as he does at present, he will be at liberty to work only half that time, which of course would have the effect of decreasing the production of the principal articles of consumption—grain and meat.
But, on the other hand, there will be an increase of production as soon as the peasant realizes that he is no longer forced to support the idle rich by his toil. New tracts of land will be cleared, new and improved machines set a-going.