[Transcriber's Note: The text scans did not include a Table of Contents so the following has been added for the convenience of the reader.]
CONTENTS
- [
II. INFANT FEEDING
]
- [ Nursing]
- [ Weaning]
- [ Artificial Feeding]
- [ Selection and Care of Milk Used for Infant Feeding]
- [ Modification of Cow's Milk]
- [ Food for Healthy Infants—The Early Months]
- [ Food for Healthy Infants—The Later Months]
- [ General Rules for Guidance in the Use of the Formulas Given]
- [ Addition of Other Foods to Milk]
- [ Overfeeding]
- [ Loss of Appetite]
- [ Changes in Food Required by Special Symptoms or Conditions]
- [ Common Mistakes in Milk Modification and Infant Feeding]
- [ Preparation of Cow's Milk at Home]
- [ Directions for Feeding Infants]
- [ Intervals of Feeding]
- [ Regularity in Feeding]
- [ Sterilized Milk]
- [ Modified Milk of the Milk Laboratories]
- [ Peptonized Milk]
- [ Feeding During the Second Year]
- [ Feeding During the Third Year]