Almond; apples; apricot; blackberry; cherry; cranberry; currant; dewberry; fig; gooseberry; grape; mulberry; nuts; orange; peach; pear; plum; quince; raspberry; strawberry;
| [CHAPTER X. THE GROWING OF THE VEGETABLE PLANTS] |
| [Vegetables for six] |
| [The classes of vegetables] |
| [The culture of the leading vegetables] |
Asparagus; artichoke; artichoke; Jerusalem; bean; beet; broccoli; brussels sprouts; cabbage; carrot; cauliflower; celeriac; celery; chard; chicory; chervil; chives; collards; corn salad; corn; cress; cucumber; dandelion; egg-plant; endive; garlic; horseradish; kale; kohlrabi; leek; lettuce; mushroom; mustard; muskmelon; okra; onion; parsley; parsnip; pea; pepper; potato; radish; rhubarb; salsify; sea-kale; sorrel; spearmint; spinach; squash; sweet-potato; tomato; turnips and rutabagas; watermelon.
| [CHAPTER XI. SEASONAL REMINDERS] |
| [For the North] |
|
[For the South] |
| [INDEX] |
LIST OF PLATES
EXPLANATION
It has been my desire to reconstruct the two books, “Garden-Making” and “Practical Garden-Book”; but inasmuch as these books have found a constituency in their present form, it has seemed best to let them stand as they are and to continue their publication as long as the demand maintains itself, and to prepare a new work on gardening. This new work I now offer as “A Manual of Gardening.” It is a combination and revision of the main parts of the other two books, together with much new material and the results of the experience of ten added years.
A book of this kind cannot be drawn wholly from one’s own practice, unless it is designed to have a very restricted and local application. Many of the best suggestions in such a book will have come from correspondents, questioners, and those who enjoy talking about gardens; and my situation has been such that these communications have come to me freely. I have always tried, however, to test all such suggestions by experience and to make them my own before offering them to my reader. I must express my special obligation to those persons who collaborated in the preparation of the other two books, and whose contributions have been freely used in this one: to C.E. Hunn, a gardener of long experience; Professor Ernest Walker, reared as a commercial florist; Professor L.R. Taft and Professor F.A. Waugh, well known for their studies and writings in horticultural subjects.
In making this book, I have had constantly in mind the home-maker himself or herself rather than the professional gardener. It is of the greatest importance that we attach many persons to the land; and I am convinced that an interest in gardening will naturally take the place of many desires that are much more difficult to gratify, and that lie beyond the reach of the average man or woman.