In house-lot conditions, the apple-tree usually receives sufficient food if the land is well enriched for garden purposes; but trees in sod should have liberal top-dressings of fertilizer every year and of stable manure every other year.

The apple-tree should have a good supply of moisture. Planted on banks and in hard places about buildings, it may suffer in this respect. The land should be so graded that the rainfall will not run off. In orchard conditions, the moisture is conserved by the addition of humus to the land, and by thorough judicious tillage; and in dry regions it is supplied by irrigation.

The energy of the apple-tree, and its ability to produce, is conserved by holding all diseases and noxious insects in check. The means at the command of the apple-grower are now many. No longer is the man helpless, nor does he need to appeal to the moon or to "atmospheric influences" for reasons. The natural histories of fungi and insects, that do so much damage, are now a part of common understandable knowledge. To acquire at least a working understanding of the commonest of these subjects is in itself a great satisfaction and gives one a sense of dominion. The good books and bulletins are sufficient to keep one well informed. All these organisms are tenants of the apple-tree, and from the naturist's point of view alone they are not to be overlooked.

It is not to be inferred that all apple-trees will yield equally well with equally good treatment. There is difference in trees as there is in cows. We may not know why. But even so, it is our part to do the best we can: this is our privilege.

The tillage and care of plants lessen the struggle for existence. So is the apple-tree protected from the crowds, from contest for moisture and food, from insects, and from the competition within itself. Thereby is it able to express all its possibilities. Even the dormant potentialities may be wakened, and the plant makes a wide departure from its native state. This is not an original state of sin, but a state of repression in which it is held in a world that is full of so many things beside apple-trees. I may till my orchard ever so well, manipulate the trees ever so promptly, yet if the plantation then is allowed to run to neglect the processes of depreciation gain the mastery; the struggle for existence is restored.

To keep one's apple-tree in the pink of perfection is as joyful an enterprise as to do anything else well. It is only the well-conditioned tree that yields its glorious harvest year by year.


VIII

HOW AN APPLE-TREE IS MADE