If one is to evaluate an apple-tree against a scale or code, these are some of the features, in relative order of importance, to be considered:
1. Whether the tree is typical of the variety, in shape, manner of growth, character of foliage and bloom.
2. Whether it is sound of all injury and disease, and free of blemish.
3. Whether it is duly vigorous and productive.
4. Whether its fruit is characteristic of the variety or kind.
5. Whether the pruning has been good; the thinning; the spraying.
6. Whether the performance of the tree has fulfilled reasonable expectations.
The judging of fruits is facilitated by such score-cards and explanations as the following:
1. For comparison of different dessert varieties.
| Conformation | 10 |
| Size | 5 |
| Color | 20 |
| Core | 5 |
| Uniformity | 5 |
| Durability (keeping) | 10 |
| Condition | 5 |
| Freedom from blemish | 10 |
| Quality | 30 |
| —— | |
| 100 |