IV
THE WEEKS BETWEEN THE FLOWER AND THE FRUIT
The petals expand broadly, usually losing most of their pink. The blade is oblong and rounded at the end, at first cupped and then nearly flat, three-fourths of an inch long, narrowed at the base into a short stem-like part and usually hairy there, the edges perhaps wavy but entire. The expanse of the flower may be one and one-half to two inches. The brush of stamens, erect in the center, sheds its pollen and the anthers collapse.
Then the petals fall, like flakes of snow, borne often by the wind. There remain the stout woolly flower-stems an inch or more long and bearing minute dry bracts, with the young fruit at the summit topped by the five recurving woolly sepals and the pencil of stamens and styles. The bloom being gone, the flowering system of the apple is thenceforth little observed. Not until the fruit begins to color do we come back to the apple-tree to look at it closely; yet in these intervening weeks some of the most interesting transformations take place, and on the exact observance of them depends to a large extent one's success in the rearing and saving of a good crop of apples.
Here is the flower of the apple-tree (Fig. [3]). It is a comely blossom, fragrant and pinky white, flatly spread to the sky, carrying the spirit of the cool of the spring. What concerns us now, however, is the cluster of stamens and pistils in the center, for these organs are directly concerned in the production of the fruit. The petals soon fall, but the remains of these interior organs persist, even unto the ripening of the fruit.
The anther is attached at the back of its base or middle to the top of the filament in the suture separating the two large cells. These anther-cells split along the outer margins, releasing the pollen-grains.
4. Longitudinal section of the flower.