Our villages would be much more attractive, if instead of being filled as they often are, almost exclusively with maples and elms, they were adorned with a greater variety of our native trees. The remark has often been made, that these trees are much more highly valued abroad than at home, and that to see them in perfection, we must either visit their native forests, or the pleasure grounds of some wealthy English or European gentleman.
Of all the various sources from which the bees derive their supplies, white clover is the most important. It yields large quantities of very white honey, and of the purest quality, and wherever it flourishes in abundance, the honey-bee will always gather a rich harvest. In this country at least, it seems to be the most certain reliance of the Apiary. It blossoms at a season of the year when the weather is usually both dry and hot, and the bees gather the honey from it, after the sun has dried off the dew: so that its juices are very thick, and almost ready to be sealed over at once in the cells.
Every observant bee-keeper must have noticed, that in some seasons, the blossoms of various kinds yield much less honey than in others. Perhaps no plant varies so little in this respect, as the white clover. This clover ought to be much more extensively cultivated than it now is, and I consider myself as conferring a benefit not only on bee-keepers, but on the agricultural community at large, in being able to state on the authority of one of New England's ablest practical farmers, and writers on agricultural subjects, Hon. Frederick Holbrook, of Brattleboro', Vermont, that the common white clover may be cultivated on some soils to very great profit, as a hay crop. In an article for the New England Farmer, for May, 1853, he speaks as follows:—
"The more general sowing of white clover-seed is confidently recommended. If land is in good heart at the time of stocking it to grass, white clover sown with the other grass-seeds will thicken up the bottom of mowings, growing some eight or ten inches high and in a thick mat, and the burden of hay will prove much heavier than it seemed likely to be before mowing. Soon after the practice of sowing white clover on the tillage-fields commences, the plant will begin to show itself in various places on the farm, and ultimately gets pretty well scattered over the pastures, as it seeds very profusely, and the seeds are carried from place to place in the manure and otherwise. The price of the seed per pound in market is high; but then one pound of it will seed more land, than two pounds of red clover seed; so that in fact the former is the cheaper seed of the two, for an acre."
"Red-top, red clover and white clover seeds, sown together, produce a quality of hay universally relished by stock. My practice is, to seed all dry, sandy and gravelly lands with this mixture. The red and white clover pretty much make the crop the first year; the second year, the red clover begins to disappear, and the red-top to take its place; and after that, the red-top and white clover have full possession and make the very best hay for horses or oxen, milch cows or young stock, that I have been able to produce. The crop per acre, as compared with herds-grass, is not so bulky; but tested by weight and by spending quality in the Winter, it is much the most valuable."
"Herds-grass hay grown on moist uplands or reclaimed meadows, and swamps of a mucky soil, or lands not overcharged with silica, is of good quality; but when grown on sandy and gravelly soils abounding in silex, the stalks are hard, wiry, coated with silicates as with glass, and neither horses nor cattle will eat it as well, or thrive as well on it as on hay made of red-top and clover; and as for milch cows, they winter badly on it, and do not give out the milk as when fed on softer and more succulent hay."
By managing white clover, according to Mr. Holbrook's plan, it might be made to blossom abundantly in the second crop, and thus lengthen out, to very great advantage, the pasture for the bees. For fear that any of my readers might suspect Mr. Holbrook of looking at the white clover, through a pair of bee-spectacles, I would add that although he has ten acres of it in mowing, he has no bees, and has never particularly interested himself in this branch of rural economy. When we can succeed in directing the attention of such men to bee-culture, we may hope to see as rapid an advance in this as in some other important branches of agriculture.
Sweet-scented clover, (Mellilotus Leucantha,) affords a rich bee-pasturage. It blossoms the second year from the seed, and grows to a great height, and is always swarming with bees until quite late in the Fall. Attempts have been made to cultivate it for the sake of its value as a hay crop, but it has been found too coarse in its texture, to be very profitable. Where many bees are kept, it might however, be so valuable for them as to justify its extensive cultivation. During the early part of the season, it might be mowed and fed to the cattle, in a green and tender state, and allowed to blossom later in the season, when the bees can find but few sources to gather from.
For years, I have attempted to procure, through botanists, a hybrid or cross between the red and white clover, in order to get something with the rich honey-producing properties of the red, and yet with a short blossom into which the honey-bee might insert its proboscis. The red clover produces a vast amount of food for the bumble-bee, but is of no use at all to the honey-bee. I had hoped to procure a variety which might answer all the purposes of our farmers as a field crop. Quite recently I have ascertained that such a hybrid has been originated in Sweden, and has been imported into this country, by Mr. B. C. Rogers, of Philadelphia. It grows even taller than the red clover, bears many blossoms on a stalk which are small, resembling the white, and is said to be preferred by cattle, to any other kind of grass, while it answers admirably for bees.
Buckwheat furnishes a most excellent Fall feed for bees; the honey is not so well-flavored as some other kinds, but it comes at a season when it is highly important to the bees, and they are often able to fill their hives with a generous supply against Winter. Buckwheat honey is gathered when the dew is upon the blossoms, and instead of being thick, like white clover honey, is often quite thin; the bees sweat out a large portion of its moisture, but still they do not exhaust the whole of it, and in wet seasons especially, it is liable to sour in the cells. Honey gathered in a dry season, is always thicker, and of course more valuable than that gathered in a wet one, as it contains much less water. Buckwheat is uncertain in its honey-bearing qualities; in some seasons, it yields next to none, and hardly a bee will be seen upon a large field, while in others, it furnishes an extraordinary supply. The most practical and scientific agriculturists agree that so far from being an impoverishing crop, it is on many soils, one of the most profitable that can be raised. Every bee-keeper should have some in the vicinity of his hives.