“Oh, thanks,” said Aunt Atossa sourly. “I never fancy your mother’s jelly—she always makes it too sweet. However, I’ll try to worry some down. My appetite’s been dreadful poor this spring. I’m far from well,” continued Aunt Atossa solemnly, “but still I keep a-doing. People who can’t work aren’t wanted here. If it isn’t too much trouble will you be condescending enough to set the jelly in the pantry? I’m in a hurry to get these spuds done tonight. I suppose you two ladies never do anything like this. You’d be afraid of spoiling your hands.”
“I used to cut potato sets before we rented the farm,” smiled Anne.
“I do it yet,” laughed Diana. “I cut sets three days last week. Of course,” she added teasingly, “I did my hands up in lemon juice and kid gloves every night after it.”
Aunt Atossa sniffed.
“I suppose you got that notion out of some of those silly magazines you read so many of. I wonder your mother allows you. But she always spoiled you. We all thought when George married her she wouldn’t be a suitable wife for him.”
Aunt Atossa sighed heavily, as if all forebodings upon the occasion of George Barry’s marriage had been amply and darkly fulfilled.
“Going, are you?” she inquired, as the girls rose. “Well, I suppose you can’t find much amusement talking to an old woman like me. It’s such a pity the boys ain’t home.”
“We want to run in and see Ruby Gillis a little while,” explained Diana.
“Oh, anything does for an excuse, of course,” said Aunt Atossa, amiably. “Just whip in and whip out before you have time to say how-do decently. It’s college airs, I s’pose. You’d be wiser to keep away from Ruby Gillis. The doctors say consumption’s catching. I always knew Ruby’d get something, gadding off to Boston last fall for a visit. People who ain’t content to stay home always catch something.”
“People who don’t go visiting catch things, too. Sometimes they even die,” said Diana solemnly.