| Princess slip | 50 points. |
| House dress | 75 |
| Shirt waist | 50 |
| Woolen skirt | 75 |
| Made-over dress | 75 |
| Nice dress | 100 |
The High School at North Yakima, Washington, gives credit for work in music under approved teachers; for practice-teaching (coaching) by normal students in the grades; and for work in agriculture.
The summer work in agriculture is planned before the close of the school in the spring.
Each pupil informs the instructor in agriculture as to the kind of work he intends to do. The instructor visits each pupil several times during the summer, discussing methods of work, results, etc., with him and his employer, and designating pamphlets, bulletins, and magazine articles for him to read. In 1914, fifty-four pupils applied for credit for work in agriculture.
Rules for Summer Agricultural Work in North Yakima, Washington
1. Students may earn one credit in agriculture toward graduation by work completed outside of school during the vacation period.
2. At least 250 hours of work must be completed before any credit will be given.
3. Complete records and systematic reports kept by the applicant, giving all information required, and signed by the parent or employer, shall be filed with the instructor in agriculture every two weeks.
4. Applicants shall secure such information as a result of reading, study, and questioning experienced workers, as may be necessary to convince the instructor in charge that the work has been of sufficient educational value to justify the granting of a credit.
5. Pupils wishing to receive credit for this work shall make application for the privilege before beginning the work. Lists of reference books, kinds and character of notebooks, shall be designated by the instructor in agriculture.
6. An examination covering the work may be given by the school authorities.
7. Work may be done along the following lines:
a. Vegetable gardening work; keeping results of work done in complete form.
b. Feeding of stock, poultry, etc.; keeping records of foods used, amounts and results obtained.
c. Thinning, picking, packing, marketing, cultivation and irrigation of fruits, etc.
d. Eradication of blight, other orchard diseases and pests; complete records of attempts to reduce damage done by these causes.
e. Growing of cereal, grass, or forage crops.
f. Keeping records of dairy animals; milk testing records for monthly periods.
g. Care of bees, handling of honey, etc.; complete records.