“I worry about something every day, and that is, wasting so much good time on lessons, when I might be quite happy, and do nothing but play.”
“But, my dear,” I began, “if it was all play, how would you ever learn to read or to write? And when you grew up and got quite big, you wouldn’t like to be quite ignorant and to know nothing, would you?”
“I should know as much as I ought,” replied Bess, sturdily.
“No, dear, you wouldn’t,” I said. “You couldn’t talk as a lady, you wouldn’t know any history or geography, or know how to speak French or German, or be able to read nice books, or do any of the things which are going to be very nice, but which perhaps are not very nice just at the beginning.”
“I should know what Burbidge knows,” replied Bess, stoutly; “besides which,” she added, “dogs don’t know French, and no dates, and yet papa doesn’t call them ignorant.“ And then my little maid turned with a scarlet face, and feeling perhaps a little worsted in the argument said, ”Mama, let me scurry off for your maid.”
BESS ON EDUCATION
A moment later Bess returned in company with Célestine, my French maid. Célestine entered like a whirlwind; she was sure that “Madame se fatigue.” “With one cold in de head un repos absolu is necessary,” she declared. However, when she saw the flowers, and I explained that they came from “la belle France,” she affirmed “que tout allait bien,” and was mollified. She brought me water and some vases, and Bess and I proceeded to sort out the beautiful Neapolitan violets and snip the ends of the rose and carnation stalks. “I like cutting,” cried Bess, eagerly. “It’s doing something, Burbidge says,” and just now the gardener is my little daughter’s hero, and Burbidge’s reasons for everything in her eyes rule the universe. I like to think of the poor stalks in water, I said; they are so thirsty, like poor tired men who have travelled over sandy deserts. Then I asked Célestine to hand me some water, and begged her to let it be tepid and to add a few drops of eau-de-Cologne in each glass.
“Madame will spoil the rose and the carnation, his own smell is all that is needed,” answered my waiting-woman severely. But I begged her to comply with my request, for I wanted my dear friend’s gifts to live in water as long as possible, and to revive quickly.
“Ah, they are charming,” I said, as Célestine and Bess triumphantly arranged the vases around my bed. They placed a bowl of roses on Oliver Cromwell’s cabinet, at least it was said to be his, a cabinet of rose and walnut wood which has innumerable secret drawers. What papers, I wondered, have lain there? Perhaps State papers from Master Secretary Milton, poet and minister; ambitious, aspiring letters from his wife; tear-stained appeals from Royalists; pretty notes from his best beloved daughter, gentle Mistress Claypole. Who knows? And that day it held my little pieces of jewelry, my fans, odds and ends of ribbon, shoes, bows, and collars, and on it, filling the air with sweet perfume, rested a bowl of January roses. How fragrant they were, carrying with them all the breath of summer. Roses are the sweetest of all flowers—the triumph of summer suns, and summer rains, at least so they seemed to me. Those that I gazed on were a selection of exquisite teas: pink, fawn, copper, and creamy white, all the various tints of dying suns were represented, as they stood in an old Caughley bowl; and then I looked at the carnations and buried my nose in their sweet aromatic scent—some of these were of absolute pearl grey, and make me think of the doves of St. Mark when they circle or alight in the Piazza of the City of Lagoons.
“That’s a beauty,” said Bess, authoritatively. “Why it’s the colour of Smokey.” Smokey is the nursery Persian cat. “I did not know, mama,” continued Bess, “that flowers was grey—I thought they was always red, white, or blue. Burbidge would call that a dust-bin blow.”