Remove the whole.

Third Course.

Pickles.Gruyère33-1
Cheese
and
Schabzieger[17-*].		Pickles.
Bologna
Sausages.		Savoury Toasts.Brawn.
Cold Pie.
Plateau.
Cold Pie.
Savoury Toasts.
Anchovies.Stilton
and
Parmesan.		Kipper Salmon.

Radishes, cucumbers, salad, butter, &c. to be handed from the side table.

[17-*] Swiss cheeses.

Dessert.

Pistachio Nuts and
Orange chips.		Cream Ice,
removed by
a Preserved
Pineapple.		Figs.
Dried
Sweetmeats.		Cake.Preserved
Plums.
Chantilly
Basket.
Plateau.
Pyramid with
various Sweetmeats.
Almonds
and Raisins.		Cake.Preserves of
Apricots.
Brandy
Cherries.		Water Ice
à la Macedoine,
removed by
Grapes.		Sugared
Walnuts.