Dessert.
| Chesnuts. | Ice Water, removed by Pineapple. | Walnuts. |
| Various Cake. | ||
| Green Figs. | Apples. | |
Plateau. | ||
| Filberts. | Grapes. | |
| Various Cake. | ||
| Plums. | Pears. | |
| Ice Cream, removed by Peaches. |
DINNER FOR TEN OR TWELVE PERSONS.
First Course.
| Scotch Collops, brown. | Brown Soup, removed by Fish, removed by Boiled Turkey, white sauce. | Ragout of Ham. |
| Vol-au-vent of Chicken. | Fricandeau, with Spinach. | |
Plateau. | ||
| Cutlets with Tomata sauce. | Rissoles of Fowl. | |
| Macaroni in paste. | White Soup, removed by Dressed Fish, removed by Roast Mutton. | Patés of Veal. |
Sideboard—salad, brocoli, mashed potatoes, cold pie, potted meats.