The Lady's Own Cookery Book, and New Dinner-Table Directory; / In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

by Lady Charlotte Campbell Bury

	Ice Cream, removed by a large Cake stuck with Sweetmeats.
Oranges.	Brandy Cherries.	Dry Preserves.
	Plateau.
Wet Preserves.		Apples.
	Brandy Peaches.
	Strawberries.

DINNER FOR SIX PERSONS.

First Course.

Small Ham.	Asparagus Soup, removed by Fish, removed by Roast Veal bechamelled.	Sea Kale, white sauce.
	Plateau.
Stewed Turnips, browned.	Alamode Beef.	Mutton Cutlets, Sauce piquante.

Second Course.

Blancmange.	Turkey Poult stuffed, glazed brown, fine rich brown sauce under.	Croquets of Potatoes.
	Plateau.
Dressed Peas.	Stewed Duck, with Truffles, Morells, &c.	Tart.

Third Course.

Two or three sorts of cheeses (plain), a small fondu, relishes, &c.