The Jewish Manual / Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

by Lady Judith Cohen Montefiore

Produced by David Starner, Jonathan Chaney and the Online Distributed

Proofreading Team.

The Jewish Manual;

OR

Practical Information in Jewish And Modern Cookery,

With a Collection of Valuable Recipes & Hints Relating to the
Toilette.

Edited by a Lady.

LONDON: 1846.

EDITOR'S PREFACE.

Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen.