The Jewish Manual / Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

by Lady Judith Cohen Montefiore

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MINT SAUCE.

Mix vinegar with brown sugar, let it stand about an hour, then add chopped mint, and stir together.

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ONION SAUCE.

Slice finely, and brown in a little oil, two or three onions; put them in a little beef gravy, and add cayenne pepper, salt, and the juice of a lemon. This is a nice sauce for steaks.

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OILED BUTTER.

Put some good butter into a cup or jar, and place it before the fire till it becomes an oil, then pour it off, so that all sediment may be avoided.

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