Many of the receipts are for articles in common use, but which, with proper directions, are prepared with greater economy and in a superior manner at home; the others are all original receipts, many of them extremely ancient, and given to us by a person who can vouch for their efficacy from personal experience and observation.

We must now conclude our preliminary remarks, but cannot take leave of our patient readers without availing ourselves of the opportunity our editorial capacity affords, to express our hope, that with all its faults and deficiencies "The Jewish Manual" may prove to them a useful assistant, and be fortunate enough to meet with their lenient, kind, and favourable consideration.

CONTENTS.

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PART I.
INTRODUCTION.

MISCELLANEOUS OBSERVATIONS FOR THE USE OF THE COOK

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CHAPTER I. SOUPS
CHAPTER II. SAUCES AND FORCEMEAT