ANOTHER SORT.

Mix the various ingredients above-named, substituting for the raisins, apples minced finely, add a larger proportion of sugar, and either boil or bake.

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ANOTHER SORT.

Mix into a batter a cup full of biscuit powder, with a little milk and a couple of eggs, to which add three ounces of sugar, two of warmed butter, a little shred of lemon peel, and a table-spoonful of rum; pour the mixture into a mould, and boil or bake.

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PASSOVER FRITTERS.

Mix into a smooth batter a tea-cup of biscuit powder with beaten eggs, and sweeten with white sifted sugar; add grated lemon peel, and a spoonful of orange flower-water, and fry of a light brown; the flavor may be varied by substituting a few beaten almonds, with one or two bitter, instead of the orange flower-water.

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A SUPERIOR RECEIPT FOR PASSOVER FRITTERS.