Make same as whiskey or brandy punch. Santa Cruz, same.
PONCHE ROMAINE
Two wineglassfuls of water, one wineglassful of whiskey, half wineglassful of Jamaica rum; sugar and lemon to taste. Shake, and use plenty of ice. Strain and serve in fancy glass.
PARLOR PUNCH (MORAN’S)
One tablespoonful of white sugar, a little lemon juice, two wineglassfuls of English black tea, one wineglassful of whiskey, one-half wineglassful of Jamaica rum, a little raspberry syrup, plenty of small ice. Shake well, and strain in fancy glass.
ROYAL COCKTAIL (MORAN’S OWN)
One lump sugar; two dashes of Boker’s bitters, or Angostura bitters, two tablespoonfuls of Belfast ginger ale; one wineglassful of whiskey, or brandy; one lemon peel; plenty of ice. Shake well, and strain in fancy glass.
NEW ORLEANS TODDY
One lump of sugar, one tablespoonful of water, one wineglassful of whiskey or brandy, one lump of ice. Use small bar glass.
VIRGINIA TODDY