La cuisine creole

by Lafcadio Hearn

PICKLES

• Cabbage, Chopped, [112]
• Cabbage, Pickle, Yellow, [112]
• Cabbage, Red, [113]
• Cantaloupe, Sweet Pickle of, [111]
• Cauliflower, [113]
• Chow-Chow, [113]
• Country Green, [116]
• Cucumbers, Old-time Sweet, [109]
• Cucumbers and Onions, [109]
• Cucumbers, Plain, without Spices, [108]
• Cucumbers, in Whiskey, [108]
• Eggs, [110]
• Figs, Sweet Pickle of, [110]
• Hints on Their Management, [107]
• Lemons, [114]
• Melon Mangoes, [119]
• Mustard, [114]
• Onions, [114]
• Oysters, [115]
• Peach, [117]
• Peach Green, [118]
• Peach, Mangoes, [118]
• Peach, Plain, [116]
• Peach and Apricot, [117]
• Plum, Sweet Pickle of, [117]
• Tomato, Green, Sweet Pickle of, [111]
• Tomato Sauce, [116]
• Walnut, [115]

BREAD AND YEAST

• Biscuit, Cream of Tartar, [130]
• Biscuit, Light, or Roll, [130]
• Biscuit or Rolls, Milk, [130]
• Biscuit, Soda or Milk, [128]
• Biscuit, Soda, with Cream of Tartar, [128]
• Biscuit, Sponge, with Yeast, [129]
• Biscuit, Sponge, without Yeast, [130]
• Biscuit, Yeast Powder, [129]
• Boston Brown Bread, [127]
• Bread, Good, to Make, [124], [125]
• Bread, Family, [126]
• Bread, Light, [126]
• Bread, Sponge, [126]
• Brown Bread, [127]
• Buckwheat Cakes, [135]
• Buckwheat Cakes, Griddle, [136]
• Corn Batter Bread, [128]
• Corn, Mississippi, Bread, [128]
• Dyspeptics, Bread for, [127]
• Graham Bread, [127]
• Hard-Yeast Cakes, [121]
• Indian Bread, [127]
• Indian Cakes, [135]
• Indian Cakes, Griddle, [135]
• Muffins and Crumpets, [133]
• Muffins, Nice, [133]
• Muffins, Graham, [133]
• Noodles, [136]
• Pain Perdu, [134]
• Pocketbooks for Tea, [134]
• Potato Bread, [125]
• Puffs, Flour, [131]
• Rice Cakes, [132]
• Rising with Yeast Cake, [120]
• Rolls, Breakfast, [131]
• Rolls, Fine, [132]
• Rolls, Virginia, [131]
• Rye Bread, [127]
• Sally Lunn, [132]
• Turnpike Cakes, [121]
• Wheat Bread, with Potatoes, [125]
• Yeast, Hard Fig-leaf, [123]
• Yeast, Home-Made, [123]
• Yeast, Hop and Potato, [122]
• Yeast, Liquid, of Corn and Hops, [121]
• Yeast, Milk, [123]
• Yeast, Potato, [122]
• Yeast, Remarks on, [120]
• Yeast, Salt, [123]

RUSKS, DOUGHNUTS AND WAFFLES

• Crullers, [139]
• Doughnuts, with Hop Yeast, [137]
• Doughnuts, without Yeast, [137]
• Doughnuts, Cream without Yeast, [138]
• Doughnuts, Plain, [138]
• Doughnuts, Sour Milk, without Yeast, [137]
• Rusks, Miss Lester’s Tea, [137]
• Waffles, [138]

CAKES AND CONFECTIONS

• Almond Drops, [164]
• Almond Macaroons, [165]
• Bride’s Cake, [144]
• Charlotte Russe, [142]
• Cheap Cake, [156]
• Chocolate Cake, [153], [154]
• Citron Cake, [155]
• Cocoanut Cakes, [159], [160]
• Coffee Cake, [161]
• Corn Starch Cake, [156]
• Cream Cakes, [162], [163]
• Cup Cakes, [151]
• Delicate Cakes, [162]
• Diamond Bachelors, [162]
• Drop Cakes, [161], [162]
• Drops, Cocoanut, [160]
• Easy Cake, [164]
• Egg Kisses, [153]
• Francatelli’s Spanish Cake, [153]
• French Loaf Cake, [152]
• Frosting for Cake, [141]
• Fruit Cake, [142]
• Fruit Cake, Cheap, [143]
• Fruit Cake, Family, [143]
• Fruit Cake, Nougat, [143]
• Fruit Cake, Wisconsin, [143]
• Genoese Cake, [153]
• Ginger Nuts, [148]
• Ginger Snaps, [148]
• Ginger Bread, Sponge, [147]
• Gold Cake, [158]
• Hard times, Louisiana, Cake, [155]
• Icing, [140]
• Icing, Boiled, [141]
• Icing, Boiled, Hot, [141]
• Icing, Chocolate, [140]
• Indian Cake, [156]
• Isabella Cake, [150]
• Jelly Cake, [145]
• Jelly Roll, Young Cook’s, [164]
• Jumbles, [152]
• Jumbles, Ring, [154]
• Lady Cake, [149]
• Lady Cake, White, [150]
• Lady Cake, Yellow, [149]
• Ladies’ Fingers, [155]
• Ladies’ Fingers, German, [154]
• Little Jessie’s Cake, [151]
• Loaf Cake, Plain, [153]
• Loaf Cake, French, [152]
• Maizena Cake, [146]
• Marble Cake, [152]
• Molasses Cake, [157]
• Naples Biscuit, [161]
• Pecan Cake, [160]
• Portugal Cake, [149]
• Pound Cake, [145]
• Pound Cake, Cocoanut, [159]
• Silver Cake, [157], [158], [159]
• Shrewsbury Cake, [161]
• Soda Cake, [156]
• Sponge Cake, [146]
• Sponge Cake, Jenny’s, [147]
• Sponge Cake, White, [147]
• Sponge, Ginger Bread, [147]
• Tipsy Cake, [163]
• Tea Cakes, [148], [163]
• Teacup Cake, [151]
• Trifles, [157]
• Velvet Cake, [162]
• Wedding Cake, [144]
• White Cakes, [149]
• Wine Cakes, [161]

DESSERTS

• Almond Meringue, [168]
• Ambrosia of Orange, etc., [185]
• Apple Compote, [168]
• Blanc Mange, Gelatine, [169]
• Blanc Mange, Maizena, [168]
• Charlotte Russe, [166], [167]
• Cheesecakes, Lemon, [182]
• Cheesecakes, Orange, [182]
• Cream, Barley or Sage, [180]
• Cream, Berry, Frozen, [180]
• Cream, Biscuit in Moulds, [179]
• Cream, Chocolate, Iced, [181]
• Cream, Orange, [179]
• Cream, Whipped, with Wine, [174]
• Custard, Apple, [170]
• Custard, Boiled, [170]
• Custard, Coffee, [182]
• Custard, Lemon, [170]
• Dessert for a Delicate Person, [175]
• Egg-Nog, [185]
• Floating Island, without Wine, [185]
• Glazing for Pastry, [171]
• Ice Cream, [178]
• Ice Cream, without Cream, [181]
• Jelly, Calves’ Feet, [184]
• Jelly, Isinglass, [169]
• Jelly, Wine, for Gelatine, [183]
• Jelly, Yellow Custard, [183]
• Mange, Chocolate, [169]
• Oranges, Croquante, [173]
• Peaches and Cream, Frozen, [180]
• Pies or Pudding, Cocoanut, [177]
• Pudding, All-the-Year-Round, [171]
• Pudding, Batter, [174]
• Pudding, Cabinet, Steamed, [176]
• Pudding, Custard Cocoanut, [178]
• Pudding, Delicious, [177]
• Pudding, Francatelli’s Lemon, [173]
• Pudding, Gelatine Snow, [172]
• Pudding, Macaroon, Iced, [175]
• Pudding, Meringue, [176]
• Pudding, Prince Albert’s, [177]
• Pudding, Roll, of Fruit, [175]
• Pudding, Suet, [175]
• Pudding, Transparent, [171]
• Queen’s Drops, [168]
• Sherbet, Lemon, [179]
• Sicilian Biscuit, [167]
• Tart, Lemon, [174]
• Trifle, Apple, [172]
• Trifle, Delicious, [172]