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E agreed, my wife and I, that the couple whom we saw for the first time in the post-office at Domo d’Ossoli and a little later met in the gathering room at the hotel, would be well worth knowing. They were, evidently, not only husband and wife, but good chums, thoroughly congenial, and rejoicing in each other’s companionship. That they were intelligent no one could doubt, and they radiated kindliness and courtesy. They were dressed for roughing it, and we were prepared for the remark of the gentleman, made to a by-stander, that they had been spending a week in mountain climbing in the neighbourhood. When he added that they would cross into the Rhone Valley by diligence on the morrow, we were conscious of a distinctly pleasant sensation at the thought that, for one day at least, they were to be our fellow-travellers.

The table d’hôte that evening gave us the desired opportunity to cultivate the acquaintance of the attractive strangers, for they were seated directly across the table from us.

“Going over the Simplon tomorrow?” I venture to ask the gentleman. “Yes.”—Dead pause! “I am sure that you enjoy Italy,” is our next effort to make conversation. “Yes,” a pause even more absolutely dead than the preceding one. What’s the matter? Do they take us for pickpockets? We furtively examine our attire to see if we are looking especially dowdy, but can discover nothing very reprehensible. Possibly they are diffident, so here goes for another attempt:

“Do you know at what time we start in the morning?” Of course we know, have known for weeks; but it is a question whose answer offers good-sized opportunities for something more than a monosyllable.

“Six-thirty.” We wait anxiously, but that is all. Even the most obtuse individual must come to the conclusion that the questioner is being snubbed; quite courteously, but also very unmistakably snubbed. Our American blood begins to boil gently, and a solemn vow is registered then and there to let these attractive but unfriendly people severely alone. Meanwhile, they have been chatting with each other in some unfamiliar language which is not Italian or French or German.

When we leave the hotel the next morning for the all-day ride over the Alps our unresponsive fellow-travellers are in the banquette at the extreme rear end of the diligence, while we occupy the coupé directly under the driver’s seat. We could not speak to them if we would, and would not if we could. Indeed, they are soon forgotten in the joy of the hour. The deep blue of the Italian sky unflecked by a cloud, the broad, smooth highway, the cottages with their tiny patches of cultivated land, the exhilarating morning air and the rattling pace at which we bowl along for the first mile or more, would help us to ignore even a greater unhappiness than that caused by the snubbing of the previous evening.

Now we have left the level road and begin the long and tortuous climb towards the summit of the Simplon Pass. Again and again we cross the brawling stream with which the road disputes the right of way. The bridges are all of solid stone. Yonder, to the left, the mountains rise in great ridges and piles of raw rock, while on the right a more gentle slope is covered with grass and shrubs. We begin to count the waterfalls, threads of spun silver hung against the dark background of the rocks, but soon lose track of the count. On the heights the snow is lying, and by the roadside the wild flowers blossom in profusion. What a glory of flowers we find on these Alpine heights! In every meadow and pasture lot red and yellow and blue and purple, with many indescribable shades, delight the eye and the heart of the traveller. The rhododendron, with its brilliant colouring, is everywhere, and the little forget-me-not nods to every passerby. Up and still up we climb, and every turn of the road brings new exclamations of delight as the wonderful panorama of mountain and valley unfolds before us.

But now we have reached the summit, and the tired horses are brought to a halt in front of the little hotel where we are to have our mid-day meal. The village is a tiny one, of a dozen houses or so. The hotel does not look especially attractive, and the meal is even less appetizing than the appearance of the building has led us to expect. For once in our life we refuse chicken—at least we are content with one mouthful. Without attempting to file a bill of particulars, it is enough to say that the interval between the death of that bird and its appearance on the table as food has been unduly prolonged. With absolute unanimity the guests abjure chicken, for that meal at least. The food is so sublimely bad that every one laughs, and even our foreign friends who refused to respond to our advances of the previous evening join in the merriment. Somehow, during the course of the meal, we are led to speak of our nationality, and then comes the revelation.