Also called “Quahog,” “Little Neck,” “Round Clam,” or “Cherrystone,” the Hardshell Clam is another highly prized seafood.
Edible Clam (Mya arenaria)
Fragile shell with egg-shaped outline Wing extending out from inside top of left half of shell
These clams are found just a foot or so under the sand, and their empty shells are common on the beaches. This is the Softshell Clam, which we enjoy steamed, baked, or fried, as well as in New England’s famous clambakes and clam chowders.
Surf Clam (Spisula solidissima)
Very large shell Spoon-shaped trough at inside top of shell
This is the largest clam on the Atlantic seaboard, growing up to about seven inches in length. It is edible, and just one or two make a large chowder. The shell makes a fine ashtray and an unusual and useful souvenir.
