When speaking of the king of birds, I shall take notice of the Wren, called by the French Roitelet (Petty King) which is the same in Louisiana as in France. The reason of its name in French will plainly enough appear from the following history. A magistrate, no less remarkable for his probity than for the rank he holds in the law, assured me that, when he was at Sables d'Olonne in Poitou, on account of an estate which he had in the neighbourhood of that city, he had the curiosity to go and see a white eagle which was then brought from America. After he had entered the house a wren was brought, and let fly in the hall where the eagle was feeding. The wren perched upon a beam, and was no sooner perceived by the eagle, than he left off feeding, flew into a corner, and hung down his head. The little bird, on the other hand, began to chirp and appear angry, and a moment after flew upon the neck of the eagle, and pecked him with the greatest fury, the eagle all the while hanging his head in a cowardly manner, between his feet. The wren, after satisfying its animosity, returned to the beam.
The Falcon, the Hawk, and the Tassel are the same as in France; but the falcons are much more beautiful than ours.
The Carrion-Crow, or Turky Bustard, is of the size and shape of a Turky-cock; his head is covered with red flesh, and his plumage is black: he has a hooked beak, but his toes are armed with very small talons, and are therefore very improper for seizing live game, which indeed he does not chuse to attack, as his want of agility prevents him from darting upon it with the rapidity of a bird of prey. Accordingly he lives only upon the dead beasts that he happens to meet with, and yet notwithstanding this kind of food he smells of musk. Several people maintain, that the Carrion-Crow, or Carancro, is the same with our Vulture. The Spaniards forbid the killing of it under pain of corporal punishment; for as they do not use the whole carcase of the buffaloes which they kill, those birds eat what they leave, which otherwise, by rotting on the ground, would, according to them, infect the air.
The Cormorant is shaped very much like a duck, but its plumage is different and much more beautiful. This bird frequents the shores of the sea and of lakes, but rarely appears in rivers. Its usual food is fish; but as it is very voracious, it likewise eats dead flesh; and this it can tear to pieces by means of a notch in its bill, which is about the size of that of a duck.
The Swan of Louisiana are like those of France, only they are larger. However, notwithstanding their bulk and their weight, they often rise so high in the air, that they cannot be distinguished but by their shrill cry. Their flesh is very good to eat, and their fat is a specific against cold humours. The natives set a great value upon the feathers of the Swan. Of the large ones they make the diadems of their sovereigns, hats, and other ornaments; and they weave the small ones as the peruke-makers weave hair, and make coverings of them for their noble women. The young people of both sexes make tippets of the skin, without stripping it of its down.
The Canada-Goose is a water-fowl, of the shape of a goose; but twice as large and heavy. Its plumage is ash-coloured; its eyes are covered with a black spot; its cries are different from those of a goose, and shriller; its flesh is excellent.
The Pelican is so called from its large head, its large bill, and above all for its large pouch, which hangs from its neck, and has neither feather nor down. It fills this pouch with fish, which it afterwards disgorges for the nourishment of its young. It never removes from the shores of the sea, and is often killed by sailors for the sake of the pouch, which when dried serves them as a purse for their tobacco.
The Geese are the same with the wild geese of France. They abound upon the shores of the sea and of lakes, but are rarely seen in rivers.
In this country there are three kinds of Ducks; first, the Indian Ducks, so called because they came originally from that country. These are almost entirely white, having but a very few grey feathers. On each side of their head they have flesh of a more lively red than that of the Turky-cock, and they are larger than our tame ducks. They are as tame as those of Europe, and their flesh when young is delicate, and of a fine flavour. The Wild Ducks are fatter, more delicate, and of better taste than those of France; but in other respects they are entirely the same. For one you see in France you may here count a thousand. The Perching-Ducks, or Carolina Summer-Ducks, are somewhat larger than our teals. Their plumage is quite beautiful, and so changeable that no painting can imitate it. Upon their head they have a beautiful tuft of the most lively colours, and their red eyes appear like flames. The natives ornament their calumets or pipes with the skin of their neck. Their flesh is very good, but when it is too fat it tastes oily. These ducks are to be met with the whole year round; they perch upon the branches of trees, which the others do not, and it is from this they have their name.