The women play with small bits of cane, about eight or nine inches long. Three of these they hold loosely in one hand, and knock them to the ground with another; if two of them fall with the round side undermost, she that played counts one; but if only one, she counts nothing. They are ashamed to be seen or found playing; and as far as I could discover, they never played for any stake.
The young people, especially the girls, have hardly any kind of diversion but that of the ball: this consists in tossing a ball from one to the other with the palm of the hand, which they perform with a tolerable address.
When the natives meet with a Frenchman whom they know, they shake hands with him, incline their head a little, and say in their own language, "Are you there, my friend?" If he has no serious affair to propose to them, or if they themselves have nothing of consequence to say, they pursue their journey.
If they happen to be going the same way with a French man, they never go before him, unless something of consequence oblige them. When you enter into their hut, they welcome you with the word of salutation, which signifies "Are you there, my friend?" then shake hands with you, and pointing to a bed, desire you to sit down. A silence of a few minutes then ensues till the stranger begins to speak, when he is offered some victuals, and desired to eat. You must taste of what they offer you, otherwise they will imagine that you despise them.
When the natives converse together, however numerous the assembly be, never more than one person speaks at once. If one of the company has any thing to say to another, he speaks so low that none of the rest hear him. Nobody is interrupted, even with the chiding of a child; and if the child be stubborn, it is removed elsewhere. In the council, when a point is deliberated upon and debated, they keep silence for a short time, and then they speak in their turns, no one offering to interrupt another.
The natives being habituated to their own prudent custom, it is with the utmost difficulty they can keep from laughing, when they see several French men or French women together, and always several of them speaking at the same time. I had observed them for two years stifling a laugh on those occasions, and had often asked the reason of it, without receiving any satisfactory answer. At length I pressed one of them so earnestly to satisfy me, that after some excuses, he told me in their language, "Our people say, that when several Frenchmen are together, they speak all at once, like a flock of geese."
All the nations whom I have known, and who inhabit from the sea as far as the Illinois, and even farther, which is a space of about fifteen hundred miles, carefully cultivate the maiz corn, which they make their principal subsistence. They make bread of it baked in cakes, another kind baked among the ashes, and another kind in water; they make of it also cold meal, roasted meal, gruel, which in this country is called Sagamity. This and the cold meal in my opinion are the two best dishes that are made of it; the others are only for a change. They eat the Sagamity as we eat soup, with a spoon made of a buffalo's horn. When they eat flesh or fish they use bread. They likewise use two kinds of millet, which they shell in the manner of rice; one of these is called Choupichoul, and the other Widlogouil, and they both grow almost without any cultivation.
In a scarcity of these kinds of corn, they have recourse to earth-nuts, which they find in the woods; but they never use these or chestnuts but when necessity obliges them.
The flesh-meats they usually eat are the buffalo, the deer, the bear, and the dog: they eat of all kind of water-fowl and fish; but they have no other way of dressing their meat but by roasting or boiling. The following is their manner of roasting their meat when they are in the fields hunting: they plant a stake in the ground sloping towards the fire, and on the point of this stake they spit their meat, which they turn from time to time. To preserve what they do not use, they cut it into thin pieces, which they dry, or rather half-roast, upon a grate made of canes placed cross-ways. They never eat raw flesh, as so many people have falsely imagined, and they limit themselves to no set hours for their meals, but eat whenever they are hungry; so that we seldom see several of them eating at once, unless at their feasts, when they all eat off the same plate, except the women, the boys, and the young girls, who have each a plate to themselves.
When the natives are sick, they neither eat flesh nor fish, but take Sagamity boiled in the broth of meat. When a man falls sick, his wife sleeps with the woman in the next bed to him, and the husband of that woman goes elsewhere. The natives, when they eat with Frenchmen, taste of nothing but of pure roast and boiled: they eat no sallad, and nothing raw but fruit. Their drink is pure water or pure brandy, but they dislike wine and all made liquors.