While the Colonel was giving these instructions, I thought a sort of unusual twinkle sparkled in his eyes, as they rested on me. But, for my part, I was never more serious in my life. Returning to the company, I gave the order to stack arms, which being done, the boys crowded around me, plying me with questions. "What did the Colonel say? What's up, Stillwell?" I assumed a prodigiously fierce and authoritative look and said: "Say, do you fellows suppose that we commanding officers of companies are going to give away to a lot of lousy privates a confidential communication from the Colonel? If you are guilty of any more such impertinent conduct, I'll have every mother's son of you bucked and gagged." The boys all laughed, and after a little more fun of that kind, I repeated to them literally every word the Colonel said, and then we all set about getting dinner. About this time Lieut. Wallace rode up in an ambulance—and my reign was over. We resumed the march at 3 o'clock in the morning of the next day (May 23rd), marched 18 miles, and bivouacked that night at Peach Orchard Gap. This was no town, simply a natural feature of the country. Left here next morning (the 24th) at daylight, marched 18 miles, and bivouacked on a stream called Little Cadron. Left at daylight next morning (the 25th), marched 18 miles, and went into camp near the town of Springfield. By this time the intelligence had filtered down to the common soldiers as to the object of this expedition. It was to intercept, and give battle to, a force of Confederate cavalry, under Gen. J. O. Shelby, operating somewhere in this region, and supposed to have threatening designs on the Little Rock and Devall's Bluff railroad. But so far as encountering the Confederates was concerned, the movement was an entire failure. My experience during the war warrants the assertion, I think, that it is no use to send infantry after cavalry. It is very much like a man on foot trying to run down a jack-rabbit. It may be that infantry can sometimes head off cavalry, and thereby frustrate an intended movement, but men on horses can't be maneuvered into fighting men on foot unless the horsemen are willing to engage. Otherwise they will just keep out of the way.
We remained at Springfield until May 28th. It was a little place and its population when the war began was probably not more than a hundred and fifty, or two hundred. It was the county seat of Conway county, but there was no official business being transacted there now. About all the people had left, except a few old men and some women and small children. The houses were nearly all log cabins. Even the county jail was a log structure of a very simply and unimposing type. It has always been my opinion that this little place was the most interesting and romantic-looking spot (with one possible exception I may speak of later) that I saw in the South during all my army service. The town was situated on rather high ground, and in the heart of the primitive forest. Grand native trees were growing in the door-yards, and even in the middle of the main street,—and all around everywhere. And we were there at a season of the year when Nature was at its best, and all the scenery was most attractive and charming. I sometimes would sit down at the foot of some big tree in the center of the little village, and ponder on what surely must have been the happy, contented condition of its people before the war came along and spoiled all. Judging from the looks of the houses, the occupants doubtless had been poor people and practically all on the same financial footing, so there was no occasion for envy. And there was no railroad, nor telegraph line, nor daily papers, to keep them nervous and excited or cause them to worry. And they were far away from the busy haunts of congregated men,—
"Their best companions, innocence and health,
And their best riches, ignorance of wealth."
Their trading point was Lewisburg, about fifteen miles southwest on the Arkansas river, and when that stream was at a proper stage, small steamboats would ply up and down, and bring to Lewisburg groceries and dry goods, and such other things as the country did not produce, which would then be wagoned out to Springfield and into the country generally. And judging from all that could be seen or heard, I think there were hardly any slaves at Springfield, or in the entire north part of Conway county, before the war. What few there may have been were limited to the plantations along the Arkansas river. I have never been at the little town since the occasion now mentioned, so personally I know nothing of its present appearance and condition. However, as a matter of general information, it may be said that after the war a railroad was built running up the Arkansas river valley, through the south part of the county. This road left Springfield out, so in course of time it lost the county seat, which went to a railroad town. And this road also missed Lewisburg, which has now disappeared from the map entirely.
When in camp at Springfield, many of the boys, in accordance with their usual habits, of their own motion at once went to scouting around over the adjacent country, after pigs, or chickens, or anything else that would serve to vary army fare. While so engaged two or three of our fellows discovered a little old whisky still. It was about two miles from Springfield, situated in a deep, timbered hollow, near a big spring. It was fully equipped for active operation, with a supply of "mash" on hands, and all other essentials for turning out whisky. Some of the 10th Illinois Cavalry found it first, and scared away the proprietor, then took charge of the still and proceeded to carry on the business on their own account. The boys of the 61st who stumbled on the place were too few to cope with the cavalrymen; thereupon they hastened back to camp and informed some trusty comrades of the delectable discovery. Forthwith they organized a strong party as an alleged "provost guard," and all armed, and under the command of a daring, reckless duty sergeant, hastened to the still. On arriving there, in their capacity as provost guards, they summarily arrested the cavalrymen, with loud threats of condign punishment, but after scaring them sufficiently, and on their solemn promise to at once return to camp and "be good" in the future, released them, and allowed them to depart. Then our bunch stacked arms, and started in to make whisky. Some of the number had served in the business before, and knew all about it, so that little still there in the hollow was then and there worked to its utmost capacity, day and night, and doubtless as it never had been before. Knowledge of this enterprise spread like wild-fire among the enlisted men,—and oh, "how the whisky went down" at Springfield! Away along some hours after midnight, I would hear some of the boys coming in from the still, letting out keen, piercing whoops that could be heard nearly a mile. Like the festive Tam O'Shanter (with apologies to Burns),—
"The swats sae reamed in every noddle,
They cared na rebs nor guards a boddle."
I took just one little taste of the stuff, from Sam Ralston's canteen. It was limpid and colorless as water, and fairly burnt like fire as it went down my throat. That satisfied my curiosity, and after that many similar offers were declined, with thanks. Whether the officers at the time knew of this business or not, I do not know. If they did, they just "winked the other eye," and said nothing, for the boys ran the still, without restriction or interruption, until we left Springfield.
Telling of the foregoing episode causes many other incidents to come flocking to my memory that came under my notice during my army career, and in which whisky figured more or less. The insatiable, inordinate appetite of some of the men for intoxicating liquor, of any kind, was something remarkable, and the ingenious schemes they would devise to get it were worthy of admiration, had they been exerted in a better cause. And they were not a bit fastidious about the kind of liquor, it was the effect that was desired. One afternoon, a day or two after we arrived at Helena, Arkansas, a sudden yell, a sort of "ki-yip!" was heard issuing from one of the company tents, soon followed by others of the same tone. I had heard that peculiar yelp before, and knew what it meant. Presently I sauntered down to the tent from whence the sounds issued, and walked in. Several of the boys were seated around, in an exalted state of vociferous hilarity, and a flat, pint bottle, with the figure of a green leaf on one side, and labeled "Bay Rum" on the other, was promptly handed to me, with the invitation to "drink hearty." I did taste it. It was oily, greasy, and unpleasant, but there was no doubt that it was intoxicating. It was nothing but bay rum, the same stuff that in those days barbers were wont to use in their line of business. It finally came to light that the sutler of some regiment at Helena had induced the post-quartermaster at Cairo to believe that the troops stood in urgent need of bay rum for the purpose of anointing their hair, and thereupon he obtained permission to include several boxes of the stuff in his sutler supplies. When he got it to Helena he proceeded to sell it at a dollar a bottle, and his stock was exhausted in a few hours. What may have been done to this sutler I don't know, but that was the last and only time that I know of bay rum being sold to the soldiers as a toilet article, or otherwise. Of course, all sutlers and civilians were prohibited, under severe penalties, from selling intoxicating liquor to the enlisted men, but the profits were so large that the temptation was great to occasionally transgress, in some fashion. But, as a general rule, I think that the orders were scrupulously obeyed. The risk was too great to do otherwise.