The absurdities and crimes of fashion in dress we have discussed elsewhere, and only stop now to say that they should be laid aside by the invalid. Tight lacing, tight collars, knee bands and garters, and thin, tight shoes and boots, are not only foolish, but incompatible with high health. Great good sense has, however, characterized both men and women within the last few years in regard to the covering for the feet. Every person who has occasion (and all should have) to be out of doors in cold and even wet weather, ought to be provided with strong thick-soled boots or shoes, large enough to admit a patent insole, which will keep the feet dry, and at night this should be removed and dried. The security from colds is almost assured whenever this precaution is taken; at least they are a great preventive of colds, and they give, in addition, a sense of solid comfort beyond that which is derived from anything else, save, perhaps, a warm fire on a cold day, or a generous bank account.
They should be an easy fit, as well as thick-soled; and, without this virtue, the other is rendered null. Indeed, better have loose thin boots or shoes, with holes in them even, than tight thick ones. But they can and should possess both of the characteristics named. It is safe to say that any consumptive who has neither courage nor sense enough to adopt the kind recommended, might as well be given over at once, and without further ado.
Persons whose health is so perfect that they can for the time indulge and endure anything, and who cannot be said to have had any experimental knowledge of lame backs, sides, or weak stomachs, and who do not know practically whether they have any such members at all or not, will not be expected, at present, to pay any regard to what we have to offer under the head of
DIET.
The other, and, unfortunately, most numerous class, know how sadly they have fallen from their first estate. There was a time with them when they never dreamed that their stomachs were not as strong as a cider-mill, and could grind anything and everything which their greedy natures and careless habits desired. There is no other living animal, except it be the hog, that can eat and tolerate just the same variety of materials, cooked and raw, as man. Their tastes and habits are strikingly alike, it must be confessed, and their ends are not unlike; both die untimely deaths, with this difference, one is in due time killed, while the other, in equally due time, usually kills himself, the advantage being in favor of the porker, since his career, if brief, is, also, to the limit, blissful.
The habits of men are a curious mixture of sense and the want of it. Endowed with some of the highest attributes, and yet forgetting that they are anything beyond the veriest machines. They who leap from docks and bridges are not the only suicides. These shock the world, and are not uncommonly denied the last kindly offices of the church, while the slower suicides are borne triumphantly from the chancel within to that without—all turning on methods, and that is, indeed, important. Method in living should receive our earliest and best attention. All need to become good methodists, especially in some senses of that word.
The English men and women are the most systematic in their habits of living; and, as a natural result, they are remarkably robust. They take ample time in which to eat. An hour at dinner is as little time as they customarily allow, while those who can, often devote much more. They eat slowly, and talk a great deal, and laugh much, and by the time they have done they are fairly red in the face, and keep so pretty much all the time; and it is as healthy a sign as one can hang out. Good digestion waits on appetite with them, and they grow stout and formidable. They not only eat slow, but they know what to eat and what makes good blood. Suppose every Englishman could be sent into France and obliged to live on French cooking; does any one suppose they would remain the same people they now are? Not a bit of it. Take from John Bull his roast beef, and mode of eating it, and you change the character of the race inside of a century. They must have their favorite dish, and about as often as a friend of ours, Dr. M——, who, by the way, is a good type of an Englishman, and enjoys the things of this world much more than is common with Americans. On asking M—— how often he indulged in roast beef, he replied, that about three hundred and sixty-five times in the year was his rule! Invalids may be assured it was not a bad one. Of course, he took a great deal of active exercise, seldom using a horse while engaged in the practice of his profession.
Consumptives, and those who are generally debilitated and who need a fresh stock of good blood, cannot do better than confine themselves, so far as meats are concerned, to beef and mutton. The latter should be well cooked, while the former ought to be eaten rare done. If it is at first distasteful in this manner, proceed by degrees, and by-and-by it will grow in favor; but commence with it rare at the outset, when possible. Whether roasted or broiled, beef should not be cooked as to destroy all its natural color. Let the inside show some of the blood, the more the better, and the quicker it is assimilated to the needs of the system. General Rawlins, the late secretary of war, died of consumption, but his life was prolonged many months by the use of rare and even raw beef. He came to like it better raw than in any other way. Once a day is, perhaps, as often as may be required; much, however, depends on the amount of exercise taken. Wild game is likewise good, especially venison, and where that can be had, beef and mutton may be dispensed with. Fish and eggs furnish a variety to the invalid's diet, and such vegetables as are liked may be indulged, of course. Never eat but of one kind of meat at any one meal, and not over two kinds of vegetables, with wholesome, fresh bread (Graham preferred), and the coarser the better. Insist on having coarse bread; let it be made of unbolted meal. As for drinks, a single cup of very weak tea or coffee, diluted chiefly with milk, will not harm. A glass of milk is better in warm weather, if it agrees. Let water alone, except it is that which the system has become familiarized with; then, half a glass is preferable to a larger quantity at meals. Sousing the stomach at meal-time with a cold douche is only harmful. After the food has had time to digest and pass out of the stomach, then, if one is a great water-drinker, take a glass, or so much of a glass as you think is required, and it will be of benefit. Make the heartiest meal come at noon, and eat a light supper at night, using bread and butter for the most part.
Things to be remembered and observed in eating, are slowness and thorough mastication; never wash your food down with any drink. Talk and laugh, taking as much time to do this as you do to eat. A noted humorist says that "every time a man laughs he takes a kink out of the chain of life, and thus lengthens it." That is true philosophy, and it is little understood by our nervous, rushing people. We grin and snicker enough, at ourselves and others, but downright hearty laughter is a stranger to the most of us. It should be cultivated till, in an honest way, it supplants, at least, the universal snicker. There is both comfort and health in rousing peals of laughter.
Things to be avoided in eating, are hot, fresh baked breads of all kinds; also avoid all manner of pies as you would a pestilence, likewise cakes, of every description; they are the crowning curse. Women will make it and children will cry for it, probably, for all the generations to come, as they have in the past. But more truthful epitaphs should be inscribed over them than is now done. It is strange how fashion rules in diet as in dress. Why, the Koohinoor diamond of Victoria is not more valued than is a steady supply of poundcake by most of women and children. We know of a family who make it a boast that they, when young, had all they wanted; which either implies their mother to have been unwisely indulgent, or else the children to have been over-clamorous. It certainly does not imply wealth, and, least of all, culture, for the poorest families have usually the largest display of these things, while those with enlarged means and sense dispense with them out of good judgment.