The Business of Being a Housewife / A Manual to Promote Household Efficiency and Economy

by Leona A. Malek

TO PREPARE PRIME MEATS

• Grill
• Iron griddle
• Self basting roaster
• Broiler

TO MAKE TASTY LEFT-OVER DISHES

• Casserole
• Deep frying kettle
• Griddle
• Ramekins
• Deep fat frying equipment
• Dutch Kettle
• Long Fork
• Wire Basket
• Skimmer

Fish Cookery

• Skillet
• Fish mould
• Fish plank
• Colander
• Chafing dish
• Casserole
• Baking dish

Vegetable Cookery

HOT VEGETABLES

• Vegetable brush
• Colander
• Nest of stew pans
• One 1 pt. capacity
• Two 1 qt. capacity
• Three 2 qt. capacity
• Two 3 qt. capacity
• Paring knives, aluminum, wooden, square handled
• Cabbage shredder
• Chopping bowl and knife
• Set of fancy vegetable cutters
• Potato ricer
• Potato masher
• Baking dishes
• 1 square
• 1 oval
• 1 oblong
• Steamer

Salad Materials