TIME TABLES WEIGHTS AND MEASURES Accurate measuring of materials, heat and time are primary factors in successful cooking. Every kitchen should have a weighing scale and a measuring cup.
TABLE OF WEIGHTS AND MEASURES 3 teaspoons 1 tablespoon 16 tablespoons 1 cup 2 tablespoons butter 1 oz. 4 tablespoons flour 1 oz. 1 square Baker’s chocolate 1 oz. ⅓ cup chopped almonds 1 oz. 2 cups 1 pint 4 cups flour 1 lb. 2⅔ cups corn meal 1 lb. 2 cups gran. sugar 1 lb. 2⅔ cups brown sugar 1 lb. 2¾ cups powdered sugar 1 lb. 4¾ cups rolled oats 1 lb. 2 cups finely chopped meat 1 lb.
LIST OF EQUIVALENTS IN MEASURE c.—cup tbsp.—tablespoon tsp.—teaspoon
4 saltspoonfuls = 1 teaspoonful 4 teaspoonfuls dry = 1 tablespoonful dry 3 tsp. liquid = 1 tablespoonful liquid 16 tablespoonfuls = 1 cupful dry ingredients 12 tablespoonfuls = 1 cupful wet ingredients 2 cupfuls = 1 pint 2 pints = 1 quart 4 quarts = 1 gallon 8 quarts = 1 peck
LIST OF EQUIVALENTS IN FOODS 