FRYING
| Muffins, fritters, doughnuts | 3 to 5 | minutes |
| Croquettes and fish balls | 1 | “ |
| Potatoes, cut thick | 10 | “ |
| Breaded chops | 5 to 8 | “ |
| Fillet of fish | 5 to 10 | “ |
| Small fish | 5 | “ |
TIME TABLE FOR BROILING
| Steak (1 inch thick) | 10 to 12 | min. |
| Steak (2 in. thick) | 15 to 20 | “ |
| Pork chops (cook slow) | 30 to 40 | “ |
| Mutton chops | 7 to 10 | “ |
| Fish | 15 to 20 | “ |
TIME TABLE FOR ROASTING
| Beef roast (rare) | 15 | min. | to | warm | through | 12 | min. | per | lb. |
| Beef roast (well done) | “ | “ | “ | “ | “ | 15 | “ | “ | “ |
| Mutton leg | “ | “ | “ | “ | “ | 10 to 15 min. per lb. |
| Mutton shoulder | “ | “ | “ | “ | “ | 15 | min. | per | lb. |
| Lamb roast | “ | “ | “ | “ | “ | 18 | “ | “ | “ |
| Veal roast | “ | “ | “ | “ | “ | 18 | “ | “ | “ |
| Pork roast | “ | “ | “ | “ | “ | 30 | “ | “ | “ |
| Chicken | “ | “ | “ | “ | “ | 15 to 18 min. |
| Goose | “ | “ | “ | “ | “ | 18 | min. | per | lb. |
| Duck | “ | “ | “ | “ | “ | 18 | “ | “ | “ |
| Turkey, large | Roast in slow oven | 4 to 5 hours |
| Turkey, small | Roast in slow oven | 3½ to 4 hours |
| Ham, medium weight | Moderate oven | 4 to 5 hours |
Your dealer will get the Armour Quality foods if you demand them
INDEX