Boneless Cuts—Other things being equal, the following boneless cuts give much more nutrition, per pound, than the regular cuts. 1 Shank meat; 1-2 Insides and Knuckles; 3 Rump Butts; 4-5 Sirloin Butts; 6 Strip Loins (bone in); 7 Beef Rolls; 11 Flank Steak; 14 Boneless Chuck. Tenderloin is inside of the loin under 4, 5 and 6.

Armour and Company Meats are delivered to your dealer in perfect condition

STANDARD CUTS OF BEEF

Every wise home manager should learn to cook to advantage every cut of meat.

This knowledge of correct cookery offers an opportunity for a wide variety of meat dishes.