Sweet Peppers Stuffed with Ham—Cooked ham cut fine, mixed with crumbs and pressed into peppers.
Ham Sandwiches—Minced ham, chopped pickles and mayonnaise.
Ham Salad—Diced ham, diced celery, baked beans and mayonnaise. Served on lettuce.
Ham à la King—Diced cooked ham with green pepper, pimento and mushrooms in cream sauce.
FRIED HAM AND BACON
Ham and Eggs, Ham Cutlets, Boiled Bacon, Bacon and Eggs, Bacon with Fowl, with Veal, with Flank Steak, with Fish, Bacon as seasoning in dressings, Casserole of Bacon and vegetables, Creamed Bacon, Omelet, Bacon Sandwiches, Club Sandwiches (Broiled bacon and white meat of chicken between slices of toast).
SAUCES FOR HAM AND BACON
- White Sauce
- Oyster Sauce
- Egg Sauce
- Cheese Sauce
- Yellow Béchamel Sauce
- Brown Tomato Sauce
- White Mayonnaise Sauce
- Buerre Noir
- Cider Sauce
- English Apple Sauce
- Horseradish Sauce
Armour’s Veribest Evaporated Milk, highly satisfactory for all milk needs