MENUS TO KEEP READY FOR UNEXPECTED DEMANDS
Breakfasts
- Sliced Pineapple
- Corn Flakes
- Plain Omelet
- Bacon—Toast
- Coffee—Evaporated
- Milk
- Canned Apricots
- Rolled Oats
- Fried Ham
- Muffins
- Coffee—Evaporated
- Milk
Luncheons
- Tomato Soup
- with Crackers
- Tuna Fish Salad
- Hot Biscuit
- Halved Peaches
- Baked Beans
- Tomato Relish
- Corn Bread
- Hot Chocolate
- Canned Pears
(also see [page 40])
Dinners
- Canned Ox Tongue
- Steamed Spinach
- Asparagus Salad
- Salad Dressing
- Plum Pudding—Hard Sauce
- Wafers
- Coffee—Evaporated Milk