A FEW MEAT RECIPES
ROAST CHUCK
Serves 5. Preparation 3 hours.
- 4 lbs. chuck (2 first ribs of chuck, cut across)
- ¼ tsp. pepper
- ⅛ c. thinly sliced onion
- 2 tbsp. flour
- ⅛ tsp. allspice
- 2 bay leaves
- 1 tsp. salt
Dredge the roast with flour. Rub skillet with suet and, when pan is hot, quickly sear roast on all sides. Add seasonings, except salt. Roast in hot oven for fifteen minutes, sprinkle with salt, lower heat and cook slowly until tender. Baste every twenty minutes, adding a little boiling water if necessary.
Prime Ribs of Beef and Browned Potatoes
POT ROAST OF BEEF WITH SPAGHETTI
Serves 6. Preparation 4 hours.