Armour’s Veribest Poultry, the choice of the discriminating housewife
SALADS
Salads are combinations of meat, fish, eggs, vegetables, or fruits and nuts with a dressing.
Mayonnaise should not be added to salad until just before serving, as it may liquefy. It is most satisfactory to mix each ingredient in a fruit or vegetable salad with the dressing separately and combine at the last moment.
Green vegetables, such as lettuce, should not have dressing added until just before serving.
The flavor of meat and fish salads is improved by marinating in French dressing before combining with other materials.