In preparing grapefruit to serve, chill the fruit thoroughly, cut in two crosswise, remove the seeds with a sharp pointed knife, remove the center, and, slipping the knife down between rind and pulp, loosen all around without cutting the tissue.
Cereals and Armour’s Extract of Beef extend the meat flavor of a small amount of meat to make a satisfying main dish
BREAD MAKING
(Also see [page 40])
Bread can be made out of flour, water, yeast, and salt, but usually a little fat and sugar are added to give additional food value and flavor. Milk when used in place of water makes a more nutritious bread, and the crust has a more appetizing appearance.
Hard wheat flour, which is made from spring wheat and contains a high percentage of gluten, is best for bread making. Winter or soft wheat flour is used where a lighter, more flaky product is desired.
QUALITIES OF GOOD BREAD