References
Bread and Bread Making in the Home by Caroline L. Hunt and Hanna L. Wessling. Farmer’s Bul. 807, U. S. Dept. of Ag. 1917. Bread Making—H. Atwater. Va. Agric. Dept. B. Bul. 109-16. Some Points in Making and Judging Bread by Isabelle Bevier, Univ. of Ill. Bul. Vol. X: No. 25-1916.
Armour’s “Simon Pure” Leaf Lard is the ideal shortening for breads and biscuits
SUGGESTIONS FOR SPECIAL OCCASIONS
CHRISTMAS DINNER
Grapefruit Cocktail
Clear Soup
Roast Duck Bread and Sausage Dressing
Gravy Cranberry Frappé
Celery Olives
Apple-and-Celery Salad
Sultana Roll Plum Pudding
Bonbons Fancy Grapes
Coffee