Beat ...200 strokes (same as above)
Stir in ...¾ cup cut-up dates, ¾ cup chopped raisins, ⅓ cup diced citron, ¾ cup chopped nuts
Pour ...into 2 small Sprycoated loaf pans, 4″x 6½″x2¾″ (or into 8½″ tube pan). On top of 1 loaf, sprinkle mixture of 2 tablespoons chopped nuts and 1 tablespoon brown sugar.
Bake ...until cake tests done
Cool ...and remove from pans, see [inside back cover].
Spread ...Creamy Vanilla Frosting ([p. 12]) on sides and top of plain loaf.
Bonnie Butterscotch Cake
Oven temperature: 375°F. (moderately hot)
Baking time: 25-35 min.