2¼ cups confectioners’ sugar
⅓ teaspoon cream of tartar
2 egg whites, unbeaten
⅓ teaspoon vanilla
Sift sugar and cream of tartar through very fine sieve.... Add egg whites and mix with slotted spoon or wire whip.... Continue to mix for 3-4 min.... Add vanilla.... Beat 8-20 min. longer with spoon or 3-4 min. on mixer at high speed.... Frosting should be so stiff that a sharp ridge is held when the tip of a knife is drawn through.... Frosting may be tinted with a few drops of food coloring, if desired.... Yield: 1½ cups.
Spry Pan-Coat
Prepare cake pans for baking by rubbing them with Spry Pan-coat.
Mix ...½ cup Homogenized Spry ¼ cup all-purpose flour
Use ...for “greasing” cake pans, baking sheets, etc. Gives even, brown crust—prevents sticking.