Pour ...into 2 square 8″x8″x2″ Spry-coated pans or 2 round 8″ pans 1¼″ deep
Bake ...until cake tests done
Cool ...and remove from pans, see [inside back cover].
Spread ...Chocolate Fudge Frosting ([p. 11]) between layers and on top and sides.
Serve ...with walnut halves.
“Happy Birthday” Coconut Cake
Oven temperature: 375°F. (moderately hot)
Baking time: 25-30 min
Yield: two 9″ round layers