Makea baked “Water-Whip” Pie Shell, [page 19].
Scald2 cups milk in top of double boiler.
Mix3 tablespoons flour, 2 tablespoons cornstarch, ½ cup sugar, ¼ teaspoon salt. Add gradually to scalded milk and cook until thick and smooth, then cook 15 minutes longer, stirring constantly.
Beat3 egg yolks slightly. Stir a small amount of hot mixture into yolks, return to double boiler, and cook a few minutes longer.
Add1 tablespoon butter or margarine, 1 teaspoon vanilla and blend. Cool.
Slice3 or 4 bananas and arrange in baked pie shell; cover at once with cooled filling. At serving time, whip ½ cup heavy cream. Drop by teaspoonfuls on filling around rim of pie, piling remaining cream in center.
Decorateby inserting 2 banana slices, butterfly fashion, into cream at tip of each serving.
OLD-SOUTH BUTTERSCOTCH PIE
Makea baked “Water-Whip” Pie Shell, [page 19].