Add⅓ cup lemon juice, grated rind of 1 lemon, 1 tablespoon butter or margarine and blend. Cool.
Pourinto baked pie shell.
SpreadMeringue ([page 19]) lightly on filling and bake as directed.
CHERRY TRELLIS PIE
MakeStandard Piecrust, [page 16]. Divide dough in half and shape each into a flat round. Roll one half about ⅛″ thick and line a 9″ pie pan.
Drain3 cups canned sour red pitted cherries.
Add⅓ cup canned cherry sirup, 1 cup sugar, 1 teaspoon lemon juice, ¼ teaspoon almond extract, 2 tablespoons tapioca or flour, ⅛ teaspoon salt.
Putcherry mixture in pastry-lined pan.
Dot1 tablespoon butter or margarine over cherries.