Our remarks upon the strength and durability of material in house-building do not apply exclusively to brick and stone. Wood is included also; and of this, there is much difference in the kind. Sound white oak, is, perhaps the best material for the heavy frame-work of any house or out-building, and when to be had at a moderate expense, we would recommend it in preference to any other. If white oak cannot be had, the other varieties of oak, or chesnut are the next best. In light frame-timbers, such as studs, girts, joists, or rafters, oak is inclined to spring and warp, and we would prefer hemlock, or chesnut, which holds a nail equally as well, or, in its absence, pine, (which holds a nail badly,) whitewood, or black walnut. The outside finish to a wooden house, may be lighter than in one of stone or brick. The wood work on the outside of the latter should always be heavy, and in character with the walls, giving an air of firmness and stability to the whole structure. No elaborate carving, or beadwork should be permitted on the outside work of a country house at all; and only a sufficient quantity of ornamental tracery of any kind, to break the monotony of a plainness that would otherwise give it a formal, or uncouth expression, and relieve it of what some would consider a pasteboard look. A farm house, in fact, of any degree, either cheap or expensive, should wear the same appearance as a well-dressed person of either sex; so that a stranger, not looking at them for the purpose of inspecting their garb, should, after an interview, be unable to tell what particular sort of dress they wore, so perfectly in keeping was it with propriety.
In the design now under discussion, a cellar is made under the whole body of the house; and this cellar is a shallow one, so far as being sunk into the ground is concerned, say 5½ feet, leaving 2½ feet of cellar wall above ground—8 feet in all. A part of the wall above ground should be covered by the excavated earth, and sloped off to a level with the surrounding surface. A commodious, well-lighted, and well-ventilated cellar is one of the most important apartments of the farm house. It should, if the soil be compact, be well drained from some point or corner within the walls into a lower level outside, to which point within, the whole floor surface should incline, and the bottom be floored with water-lime cement. This will make it hard, durable, and dry. It may then be washed and scrubbed off as easily as an upper floor. If the building site be high, and in a gravelly, or sandy soil, neither drain nor flooring will be required. The cellar may be used for the storage of root crops, apples, meats, and household vegetables. A partitioned room will accommodate either a summer or a winter dairy, if not otherwise provided, and a multitude of conveniences may be made of it in all well arranged farmeries. But in all cases the cellar should be well lighted, ventilated, and dry. Even the ash-house and smoke-house may be made in it with perfect convenience, by brick or stone partitions, and the smoke-house flue be carried up into one of the chimney flues above, and thus make a more snug and compact arrangement than to have separate buildings for those objects. A wash-room, in which, also, the soap may be made, the tallow and lard tried up, and other extraordinary labor when fire heat is to be used, may properly be made in a cellar, particularly when on a sloping ground, and easy of access to the ground level on one side. But, as a general rule, such room is better on a level with the main floor of the dwelling, and there are usually sufficient occupations for the cellar without them.
All cellar walls should be at least 18 inches thick, for even a wooden house, and from that to 2 feet for a stone or brick one, and well laid in strong lime-mortar. Unmortared cellar walls are frequently laid under wooden buildings, and pointed with lime-mortar inside; but this is sometimes dug out by rats, and is apt to crumble and fall out otherwise. A complete cellar wall should be thoroughly laid in mortar.
FARM HOUSE Pages 101-102.
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Design III.
We here present the reader with a substantial, plain, yet highly-respectable stone or brick farm house, of the second class, suitable for an estate of three, to five hundred acres, and accommodation for a family of a dozen or more persons. The style is mixed rural Gothic, Italian, and bracketed; yet in keeping with the character of the farm, and the farmer's standing and occupation.
The main body of this house is 42×24 feet on the ground, and one and three quarter stories high—the chambers running two or three feet into the roof, as choice or convenience may direct. The roof has a pitch of 30 to 40° from a horizontal line, and broadly spread over the walls, say two and a half feet, showing the ends of the rafters, bracket fashion. The chimneys pass out through the peak of the roof, where the hips of what would otherwise be the gables, connect with the long sides of the roof covering the front and rear. On the long front is partly seen, in the perspective, a portico, 16×10 feet—not the chief entrance front, but rather a side front, practically, which leads into a lawn or garden, as may be most desirable, and from which the best view from the house is commanded. Over this porch is a small gable running into the roof, to break its monotony, in which is a door-window leading from the upper hall on to the deck of the porch. This gable has the same finish as the main roof, by brackets. The chamber windows are two-thirds or three-quarters the size of the lower ones; thus showing the upper story not full height below the plates, but running two to four feet into the garret. The rear wing, containing the entrance or business front, is 24×32 feet, one and a half stories high, with a pitch of roof not less than 35°, and spread over the walls both at the eaves and gable, in the same proportion as the roof to the main body. In front of this is a porch or veranda eight feet wide, with a low, hipped roof. In the front and rear roofs of this wing is a dormer window, to light the chambers. The gable to this wing is bold, and gives it character by the breadth of its roof over the walls, and the strong brackets by which it is supported. The chimney is thrown up strong and boldly at the point of the roof, indicating the every-day uses of the fireplaces below, which, although distinct and wide apart in their location on the ground floors, are drawn together in the chambers, thus showing only one escape through the roof.