Father Marquette and Lieutenant Joliet, who first discovered the Upper Mississippi in 1673, had friendly intercourse with some of the tribes on its eastern bank, and were hospitably entertained by them. "The council being over, we were invited to a feast, which consisted of four dishes. The first was a dish of sagamite—that is, some Indian meal boiled in water and seasoned with grease—the master of ceremonies holding a spoonful of it, which he put thrice into my mouth and then did the like to M. Joliet. The second dish consisted of three fish, whereof he took a piece, and having taken out the bones and blown upon it to cool it, he put it into my mouth. The third dish was a large dog, which they had killed on purpose, but understanding that we did not eat this animal they sent it away. The fourth was a piece of buffalo meat, of which they put the fattest pieces into our mouths." [Footnote: Historical Collections of Louisiana. part ii. An Account of the Discovery of some New Countries and Nations of North America in 1673, by Pere Marquette and Sieur Joliet, p. 287.]
Lower down the river, below the mouth of the Ohio, they fell in with another tribe, of whom they speak as follows. "We therefore disembarked and went to their village. They entertained us with buffalo and bear's meat and white plums, which were excellent. We observed they had guns, knives, axes, shovels, glass beads, and bottles in which they put their powder. They wear their hair long as the Iroquois, and their women are dressed as the Hurons." [Footnote: ib,. p. 293]
In 1766 Jonathan Carver visited the Dakota tribes of the Mississippi, the Sauks and Foxes, and Winnebagos of Wisconsin, and the Ojibwas of Upper Michigan. He speaks generally of the hospitality of these tribes as follows: "No people are more hospitable, kind, and free than the Indians. They will readily share with any of their own tribe the last part of their provisions, and even with those of a different nation, if they chance to come in when they are eating. Though they do not keep one common stock, yet that community of goods which is so prevalent among them, and their generous disposition, render it nearly of the same effect." [Footnote: Carver's Travels, etc. Phila. ed. 1796, p. 171.]
The "community of goods, which is so prevalent among them," is explained by their large households formed of related families, who shared their provisions in common. The "seven families of Shoshones" in one house, and also the houses "crowded with men, women, and children," mentioned by Lewis and Clarke, are fair samples of Indian households in the early period.
We turn again to the southern tribes of the United States, the Cherokees, Choctas, Chickasas, and Confederated Creek tribes. James Adair, whose work was published in 1775, remarks generally upon their usages in the following language. "They are so hospitable, kind-hearted, and free, that they would share with those of their own tribe the last part of their own provisions, even to a single ear of corn; and to others, if they called when they were eating; for they have no stated meal time. An open generous temper is a standing virtue among them; to be narrow-hearted, especially to those in want, or to any of their own family, is accounted a great crime, and to reflect scandal on the rest of the tribe. Such wretched misers they brand with bad characters…. The Cherokee Indians have a pointed proverbial expression to the same effect— simtaweh ne wara, the great hawk is at home. However, it is a very rare thing to find any of them of a narrow temper; and though they do not keep one promiscuous common stock, yet it is to the very same effect; for every one has his own family or tribe; and when one of them is speaking, either of the individuals or habitations of any of his tribe, he says, 'he is of my house,' or 'it is my house'…. When the Indians are traveling in their own country, they inquire for a house of their own tribe [gens]; and if there be any, they go to it, and are kindly received, though they never saw the persons before—they eat, drink, and regale themselves with as much freedom as at their own table, which is the solid ground covered with a bear-skin…. Every town has a state-house or synedrion, as the Jewish sanhedrim, where, almost every night, the head men convene about public business; or the town's people to feast, sing, dance, and rejoice in the divine presence, as will fully be described hereafter. And if a stranger calls there, he is treated with the greatest civility and hearty kindness—he is sure to find plenty of their simple home fare, and a large cane-bed covered with the softened skins of bears or buffaloes to sleep on. But, when his lineage is known to the people (by a stated custom, they are slow in greeting one another), his relations, if he has any there, address him in a familiar way, invite him home, and treat him as a kinsman." [Footnote: History of the American Indians, London ed., 1775, p. 17.]
All these tribes were organized in gentes or clans, and the gentes of each tribe were usually reintegrated in two or more phratries. It is the gens to which Mr. Adair refers when he speaks of the "family," "relations," and "lineage." We find among them the same rule of hospitality, substantially, as prevailed among the Iroquois.
It is a reasonable conclusion, therefore, that among all the tribes, north of New Mexico, the law of hospitality, as practiced by the Iroquois, was universally recognized; and that in all Indian villages and encampments without distinction the hungry were fed through the open hospitality of those who possessed a surplus. Notwithstanding this generous custom, it is well known that the Northern Indians were often fearfully pressed for the means of subsistence during a portion of each year. A bad season for their limited productions, and the absence of accumulated stores, not unfrequently engendered famine over large districts. From the severity of the struggle for subsistence, it is not surprising that immense areas were entirely uninhabited, that other large areas were thinly peopled, and that dense population nowhere existed.
Among the Village Indians of New Mexico the same hospitality is now extended to Americans visiting their pueblos, and which presumptively is simply a reflection of their usage among themselves and toward other tribes. In 1852 Dr. Tenbroeck, assistant surgeon United States Army, accompanied his command to the Moki pueblos. In his journal he remarks: "Between eleven and twelve to-day we arrived at the first towns of Moki. All the inhabitants turned out, crowding the streets and house-tops to have a view of the white men. All the old men pressed forward to shake hands with us, and we were most hospitably received and conducted to the governor's house, where we were at once feasted upon guavas and a leg of mutton broiled upon the coals. After the feast we smoked with them, and they then said that we should move our camp in, and that they would give us a room and plenty of wood for the men, and sell us corn for the animals." [Footnote: Schoolcraft's History, Condition, and Prospects of the Indian Tribes, iv. 81.]
In 1858 Lieut. Joseph C. Ives was at the Moki Pueblo of Mooskahneh [Mi-shong-i-ni-vi]. "The town is nearly square," he remarks, "and surrounded by a stone wall fifteen feet high, the top of which forms a landing extending around the whole. Flights of stone steps lead from the first to a second landing, upon which the doors of the houses open. Mounting the stairway opposite to the ladder, the chief crossed to the nearest door and ushered us into a low apartment, from which two or three others opened towards the interior of the dwelling. Our host courteously asked us to be seated upon some skins spread along the floor against the wall and presently his wife brought in a vase of water and a tray filled with a singular substance that looked more like sheets of thin blue wrapping paper rolled up into bundles than anything else that I have ever seen. I learned afterwards that it was made of corn meal, ground very fine, made into a gruel, and poured over a heated stone to be baked. When dry it has a surface slightly polished like paper. The sheets are folded and rolled together, and form the staple article of food with the Moki Indians. As the dish was intended for our entertainment, and looked clean, we all partook of it. It had a delicate fresh-bread flavor, and was not at all unpalatable, particularly when eaten with salt." [Footnote: Report upon Colorado River of the West, Lieut. Ives, p. 121.]
Lieutenant-Colonel (now General) Emory visited the Pima villages on the Gila River in 1846. "I rode leisurely in the rear through the thatched huts of the Pimas. Each abode consisted of a dome-shaped wicker-work about six feet high, and from twenty to fifty feet in diameter, thatched with straw or cornstalks. In front is usually a large arbor, on top of which is piled the cotton on the pod for drying. In the houses were stowed watermelons, pumpkins, beans, corn, and wheat, the three last articles generally in large baskets. Sometimes the corn was in baskets, covered with earth, and placed on the tops of the domes. A few chickens and dogs were seen, but no other domestic animals except horses, mules, and oxen…. Several acquaintances formed in our camp yesterday, were recognized, and they received me cordially, made signs to dismount, and when I did so offered watermelons and pinole. Pinole is the heart of Indian corn, baked, ground up, and mixed with sugar. When dissolved in water it affords a delicious beverage; it quenches thirst, and is very nutritious…. The population of the Pimas and Maricopas together is estimated variously at from three to ten thousand. The first is evidently too low. This peaceful and industrious race are in possession of a beautiful and fertile basin. Living remote from the civilized world they are seldom visited by whites, and then only by those in distress, to whom they generously furnish horses and food." [Footnote: Military Reconnaissance in New Mexico, pp. 85, 86.]