COOKING: PLANNING AND ORGANIZATION. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm.

Summary: Shows a well-ordered kitchen in which the equipment and cooking utensils are efficiently arranged, and illustrates how scientific planning and the use of such devices as the time-chart are effective in preparing meals. For high school and college classes.

Credits: Author, Arthur H. Wolf; adviser, Edna A. Hill.

© Centron Corp., Inc.; 11Apr49; MP4754.

COOKING: TERMS AND WHAT THEY MEAN. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm.

Summary: Cites some of the most commonly misused and misunderstood cooking terms, and explains what they mean. Designed to assist students in understanding the terminology used in recipes. For high school and college classes.

Credits: Author, Charles E. Lacey; adviser, Edna A. Hill.

© Centron Corp., Inc.; 22Sep49; MP4755.

COOKING'S FUN. The Jam Handy Organization. Presented by Frigidaire. Sd.

Appl. author: Jam Handy Picture Service, Inc.