Hartmann's (Leidinger's successor) in the Ring, is an excellent restaurant to breakfast at. Here more of the national dishes—the pickled veal, smoked sucking pig, stewed beef of various kinds, Risi-Bisi, stewed pork—are to be found than at the restaurants mentioned above. It is rather Bohemian, but only pleasantly so.

A good word may be said for the cooking at Meissl and Schadn's, in the Kärnthenerstrass, and for that at the Reidhof.

The Stephan Keller (Café de l'Europe) in the Stephan Platz is a much frequented café. It was originally an underground resort in the vaults of St-Stephan, but it has risen to a higher sphere. This house is much used by the colony of artists who also are to be found at Hartmann's, Gause's, and the Rother Igel.

There are wine houses—Esterhazy Keller, for instance, where all classes go to drink the Hungarian wines from the estates of Prince Esterhazy—without number, and many of these have their speciality of Itrian or Dalmatian wines. The summer resorts are mostly for the people only; they are butterfly cafés opening in the summer and closing in the winter, and if their clientèle deserts them there are only some painted boards, tables, and benches to be carted away and a hedge to be dug out; but in the Prater there are some more substantial establishments, Sacher's, mentioned before, and the Rondeau and Lusthaus, which are made the turning-points in the daily drives of the Viennese.

Vienna keeps very early hours, the cafés closing well before midnight, unless they are kept open for some special fête.

In the environs of Vienna there are pleasant restaurants on the Kalenberg, up which a little railway runs, and at Klosterneuberg, where one can drink the excellent wine of the place at the Stiftskeller before one admires the view from the terrace or looks at the treasures of the abbey.

Baden

Baden bei Wien is a little watering-place sixteen miles from the capital, to which the Viennese go for a "cure," and to which the Carlsbad and Marienbad doctors sometimes send their patients to begin an after cure. It is a pretty little place with shady parks and an unpretentious restaurant at the Kurhaus and another in the Weilburggasse, and the walk up the valley of the Schwechat has café-restaurants at several of the points of interest.

Carlsbad

Probably twenty Englishmen go to Carlsbad for their liver's sake for every ten who go to Vienna to be amused, and the great Bohemian town in the valley where the hot spring gushes up is one of the resorts to which gourmets, who have eaten not wisely but too well, are most frequently sent. It is a town of good but very simple fare, for the doctors rule it absolutely, and nothing which can hurt a patient's digestion is allowed to appear on the bill of fare of any of the restaurants or hotels.