INDEX
Aachen, [135]
Abbaye de Thélème Restaurant, [33]
Acqua Litiosa di S. Marco, [171]
Agnolotti, [158]
Aix-la-Chapelle, [135]
Aix-les-Bains, [74]
Albergo Giappone, Leghorn, [170]
Algeciras, [192]
Allemania, Frankfurt, [128]
Alster Café, Hamburg, [143]
Ambassadeurs Restaurant, [27]
Ambleteuse, [37]
Amsterdam, [109]
Anglais, Café, [5], [6], [8]
Anguille di Comacchio, [166]
Antwerp, [83]
Ardei Ungelute, [207]
Argokalamara, [230]
Arles, [73]
Arselle alla Marinara, [171]
Artichokes, [48], [173]
Asparagus, [3]
Athens, [231]
Aubanel, M., [29]
Aubergines, [227]
Bacalas, [179]
Bacchio e Capretto alla Cacciatora, [174]
Bachelier, [65]
Baclava, [207]
Bad Gastein, [204]
Baden, [198]
Baden-Baden, [134]
Barbue Paillard, [13]
Durand, [17]
à la Russe, [18]
Barcelona, [180]
Baron d'agneau Henri IV., [12]
Bars, [31]
Basle, [153]
Bauernschänke, Berlin, [150]
Bauer's Café, Berlin, [149]
Bayonne Restaurant, [50], [51]
Beaufils, [38]
Beaulieu, [60]
Beauvillier's Café, [4]
Bécasse Flambée, [18]
au Fumet, [12]
Beer, [103], [117], [120], [121], [128], [129], [138], [196]
cellars, [114]
Belgium, [79]
Belvedere Restaurant, Dresden, [118]
Béquet, [42]
Berk, [37]
Berlin, [144]
Bern, [154]
Bertrand's Restaurant, [84]
Biarritz, [52]
Bignon's Café, [4]
Birds, [3], [82], [98]
Biscuit Foyot, [25]
Blanche Restaurant, [33]
Bligouri, [230]
Bobadilla, [190]
Bœuf, Côte de, braisé Empire, [12]
Bœuf à la mode Restaurant, [21]
Bologna, [166]
Borchard's Restaurant, Berlin, [146]
Bordeaux, [50]
Café de, [50], [51]
Borel, [4]
Bouillabaisse, [41], [54], [55], [73], [76]
Bouillon Riche Restaurant, [27]
Bouillons, [34]
Boulogne, [36]
Bouzoum, Madame, [71]
Brandade, [55]
Bratwurstglöcklein, [123]
Brest, [49]
Breton menu, [48]
Brill, [2]
Bristol Restaurant, Berlin, [145]
Broccoli, [174]
Broche à Rotir, [42]
Bruges, [88]
Brun, Hôtel (Bologna), [166]
Brussels, restaurants at, [93], [103]
Bucarest, [208]
Budapesth, [204]
Buerose Restaurant, Frankfurt, [128]
Burdel, M., [8]
Burgos, [187]
Burgundy, [80], [88], [94], [100], [109]
Busecca, [160]
Cabois, [38]
Cabourg, [43]
Cadiz and Jerez, [191]
Caen, [44]
Caesario, [18]
Café de Paris, [30]
Américain, [30]
de la Cascade, [29]
de la Paix, [30]
Caille à la Souvaroff, [18]
Calais, [35]
Caldo, [179]
Canapé Clarence Mackay, [23]
Canard Pompéienne, [26]
à la Presse, [3], [17]
Cancale, [47]
Caneton de Rouen au Sang, [18]
Caneton Rouennaise, [42]
Cannes, [56]
Capeletti, [158]
Carbonades Flamandes, [81]
Cardons, [160]
Carlsbad, [199]
Carpe à la Gelée, [5]
Casimir, [4]
Casino, Hôtel du, Cherbourg, [46]
Municipal, Biarritz, [52]
Castagnacci alla Pisana, [169]
Caviar, [143], [207], [208], [212]
Cellars, [7], [10], [25]
Cèpes à la Bordelaise, [51]
Chabas, M. Paul, [73]
Champagne, [99], [100], [116], [148]
Champeaux Restaurant, [22]
Chapon Fin, [50], [51]
Charcutiers, [44]
"Charles," [11]
Château de Madrid, [28]
Laroque, [89]
Chateaubriand, [22]
Cherbourg, [46]
Cheslas, [208]
Cheval Blanc Restaurant, [43]
Chevillard's Restaurant, [28]
Choesels à la Bruxelloise, [81]
Choux Farcies, [43]
Cider, [43], [45]
Cinghiale in agro dolce, [174]
Ciulama, [207]
Claret, [50]
Clermont-Ferrand, [78]
Club restaurant, [31]
Codeghino, [167]
Coffee, [93], [136]
Cologne, [129]
Colon Restaurant, Barcelona, [181]
Confit d'Oie, [69]
Consommé Fortunato, [15]
Baigneuse, [17]
Constantinople, [226]
Cost of dinners, [8], [14], [17], [29], [34], [39], [40], [48], [65], [80], [84], [88], [89], [229]
Côte de Bœuf à la Russe, [107]
Cotelette alla Marsigliese, [162]
à la Milanese, [162]
Cotelettes d'Izard mariné, [69]
Coucouretzi, [230]
Crème de Langoustines, [65]
Germiny, [13]
Crêpes des Gourmets, [15]
Suzette, [18]
Criterium Restaurant, Antwerp, [84]
Croûtes au Champignons, [39]
D'Hortesio's Café, [4]
Denmark, [215]
Désir, Le, de Roi, [11]
Dieppe, [37]
Dinard, [47]
Dîner Français Restaurant, [34]
Dresden, [114], [121]
Dressel Restaurant, Berlin, [147]
Drouet, Henri, [14]
Ducordet, M., [38]
Dugleré, [2], [8]
Durand's Restaurant, [14], [16], [30]
Düsseldorf, [128]
Echénard, M., [54]
Ecrevisses Bordelaises, [39], [76]
Régina, [96]
Eggs, [48]
Elysée Palace Hotel, [18]
Ems, [135]
Ermitage Restaurant, [219]
Estoril, [195]
Etaples, [37]
Faina, [163]
Faisan à la Financière, [3]
Fegatini di pollo, [169]
Fegato alla Veneziana, [166]
Ferme St-Siméon, [43]
Fiësoli, [169]
Figs, [163], [169]
Filet de Lièvre Arnold White, [23]
Paillard, [12]
Selle Czarine, [12]
Filet de Sole, [12]
Cardinal, [23]
Gibbs, [23]
Martin, [184]
Mornay, [8]
Noël, [21]
La Peyrouse, [25]
Fishes, [2], [21], [53], [64]
Florence, [168]
Fonduta, [160]
Fowls, [2]
Foyot's Restaurant, [11], [22], [25]
Français Restaurant, Nice, [58]
Restaurant, [42]
France, Hôtel de, Cherbourg, [47]
Frankfurt-am-Main, [126]
Frankfurter Hof, [126]
Frascati's Restaurant, [39]
"Frederic," [11], [23]
Fritto Misto, [158], [171]
di Calamaretti, [174]
Picatto, [162]
Friture du Pays, [53]
Gaillon Restaurant, [11], [14]
Game, [3], [116], [219]
Garbure soup, [69]
Garnier, Restaurant, [36]
Gazpaco, [179]
Geneva, [154], [155]
Genoa, [163]
German restaurant, [31]
cooking, [110]
Germiny, Crème, [13]
Ghent, [80]
Ghiveci, [208]
Gianduiotti, [160]
Gieshübl, [202]
Gigot de sept heures, [9]
Glace Gismonda, [18]
Gnocchi di Patele, [174]
Gothenburg, [213]
Goulache, [204]
Graff, M. Paul, [38]
Grand Hôtel de l'Europe, Spa, [87]
Grand Port, [76]
Revard, [76]
Grand Seize, [5], [7], [8]
Greece, [230]
Grenada, [191]
Grissini, [160]
Grives à la Namuroise, [82]
Grouse, [83]
Gudgeon, [2]
Guépet, [4]
Guichard, [71], [72]
Guillemin, [27]
Hague, [105]
Hamburg, [138]
Hanover, [124]
Hardi, Café, [4]
Hareng Lucas, [22]
Hartmann's Restaurant, [197]
Hasselbacken Restaurant, [210]
Havre, [38]
Helder Restaurant, [66], [92]
Henrion's Grand Hotel, Aachen, [135]
Henri's Restaurant, Gaillon, [14]
Heyste, [89]
Hochepot Gantois, [81]
Hofbrauhaus, Munich, [121]
Holland, [105]
Homard Cardinal, [12], [197]
à l'Américaine, [41], [45], [107]
Foyot, [25]
chaud a beurre truffé, [148]
Homburg, [131]
Honfleur, [43]
Huitres Titania, [197]
Irish stew, [96]
Isnard's Restaurant, [56]
Italian cookery, [157]
restaurants, [31]
"Joseph," [11], [23]
Julia, Mlle., [49]
Julien's Café, [30]
Justin's Restaurant, Barcelona, [180]
Kaiserkeller, Berlin, [150]
Kastanato, [227]
Kebap, [227]
Keinfté, [227]
Kempinsky's Restaurant, Berlin, [147]
Kiel, [137]
Kneist, Dresden, [120]
Lafosse's Restaurant, [37]
Laiterie, Brussels, [152]
Lampreys, [2], [51]
La Peyrouse Restaurant, [22], [25]
La Rue's Restaurant, [16], [30]
Laurent's Restaurant, [26]
Ledoyen's Restaurant, [27]
L'Etoile, Brussels, [100]
Lefebvre, [38]
Leghorn, [170]
Leipzig, [125]
Le Navigateur, [25]
Lennertz's Restaurant, Aachen, [136]
Liqueurs, [22]
Lisbon, [180], [192]
Lobsters, [45], [48]
London House, Nice, [58]
Lucas's Restaurant, [21], [32]
Lucerne, [153]
Maccheroni, [158]
Madrid, [187]
Madrid, Restaurant de, [44]
Maire's Restaurant, [20], [26], [30]
Maison Dorée, Barcelona, [184]
Maison Grossetête, [14]
d'Or Café, [4], [6], [8]
Malmö, [213]
Mamaliguzza, [208]
Marguery's Restaurant, [21]
Marienbad, [203]
Marivaux Café, [11]
Marseilles, [54]
Martigues, [73]
Maxim's Restaurant, [30]
Médoc, [96], [97]
Meizanne, [163]
Mentone, [68]
Menus, [7], [9], [13], [15], [17], [19], [28], [48], [53], [58], [59], [63], [64], [66], [67], [80], [87], [97],
[107], [108], [132], [140], [141], [144], [146], [148], [156], [164], [181], [182], [183], [185], [188], [192], [193], [206], [208], [211], [214], [220], [228]
Milan, [161]
Militei, [207]
Milk, [28], [37]
Minestrone, [53], [158], [161], [163]
Monte Carlo, [61]
Mortadella, [167]
Moscardini, [163]
Moscow, [218]
Mottez's Restaurant, [81]
Moules à la marinière, [99]
Mourier, M., [30]
Moussaka, [227]
Mozzarelle in carozza, [176]
Munich, [121]
Mushrooms, [20]
Mutton, [47]
Naples, [174]
Nassauer Hof, Wiesbaden, [133]
Nässelkalsoppa, [211]
National Hotel, Lucerne, [153]
Neues Palais de Saxe, Dresden, [119]
Nice, [58]
Nîmes, [74]
Noailles Hotel, Marseilles, [54]
Noel Peter's Restaurant, [21]
Noisettes de Veau Port Mahon, [15]
Normandie, Hôtel de, [40]
Norway, [214]
Notta, [11]
Nuremberg, [122]
hotels, [124]
Odessa, [224]
Œufs Claude Lowther, [23]
Omelette Sibérienne, [107]
Soufflés, [136]
Oranges à l'Infante, [197]
Ortolans en surprise, [13]
Ossobuco, [162]
Ostend, [89]
Oysters, [32], [45], [47], [49], [52], [60], [136], [147]
cellars, [142]
Paillard's Restaurant, [11], [26], [30]
Palast Hotel, Furstenhof, [127]
Berlin, [147]
Palermo, [177]
Palmen Garten, Frankfurt, [127]
Panettone, [162]
Paprika, [204]
Paprikahuhn, [204]
Paris and cookery, [1]
Café de, [4]
Plage, [37]
Restaurant de, [42]
Park Hotel, Düsseldorf, [128]
Partridges, [3], [83], [201]
Paste asciutte, [158]
Pasticcio di Maccheroni, [174]
Pasqualina, [163]
Pattona alla Pisana, [169]
Pau, [71]
Pavillion d'Armenonville, [28]
Bleu, [34]
Henri IV., [34]
Pêches Flambées, [18]
Pepin Restaurant, [44]
Pepperoni, [160]
Perdreau et Caille Paillard, [13]
Perdrix au choux, [3], [107]
Perpadelle, [158]
col Ragout, [167]
Perrier's Restaurant, [41]
Peyrafitte, Joseph, [72]
Pforte's Restaurant, Hamburg, [138]
Phillipe's Café, [4], [34]
Pisa, [169]
Pizzaiola, Steak alla, [176]
Pizza alla, [176]
Plattär, [214]
Poire Wannamaker, [23]
Alaska, [107]
Pollo en padella, [174]
Polpette à la Milanese, [162]
Polpi alla Luciana, [176]
Pomme Otero, [12]
Georgette, [12]
Macaire, [12]
Port Bou, [184]
Potage Henri IV., [17]
Foyot, [25]
Germiny, [8]
Reine, [18]
Potatoes, [48]
Poulard Aîné, Mont St-Michel, [48]
Poularde Maison d'Or, [5]
Archiduc, [12]
à la Derby, [12]
à la Parisienne, [107]
Réservé en Cocotte Raviolis, [55]
à la Santos Dumont, [65]
Wladimir, [12], [197]
Poule au pot Henri IV., [107]
Poulet Sauté Grand Duc, [17]
Maire, [21]
Sauté petits diables, [17]
Pourville, [38]
Prague, [204]
Prawns, [17], [43], [48]
Presciutto con fichi, [169]
Prices charged at restaurants, [8], [14], [17], [29], [34], [39], [40], [43], [45], [50], [52], [57], [58], [61], [63], [66], [75], [88], [96], [97], [105], [115], [119], [128], [134], [136], [144], [147], [148], [155], [164], [166], [181], [183], [201], [209], [210], [212], [219], [221], [223]
Prinz Wilhelm Café, Berlin, [149]
Provence, [73]
Prunier's restaurant, [32]
Pucca baruca, [166]
Puchero, [179]
Puloski's Restaurant, [32]
Puys, [38]
Pyrenees, the, [69]
Quadri, Restaurant, Venice, [164]
Rat Mort Restaurant, [33]
Rathskeller, [113]
Hamburg, [143]
Wiesbaden, [134]
Ravioli, [158]
Regence, restaurant, Nice, [59]
Reichshof, Berlin, [149]
Remoulins, [74]
Reserve, café, Marseilles, [54]
Cannes, [56]
Restaurant de la (Beaulieu), [60]
Restaurant, good cheap, [33]
Restaurant Ré, [66]
des Fleurs, [31]
Summer, [26]
Riche, Café, [4]
Risotto, [158], [171]
Certosino, [162]
Milanese, [162]
Ritz, Hôtel, [14], [18]
Ritz, M., [153]
Riz de Veau Foyot, [25]
Rocher de Cancale, restaurant, [4], [84]
Roches Noire, [43]
Rognone Trifolato, [160]
Rome, [172]
Rôti Kouzoum, [227]
Rotterdam, [109]
Rouen, [42]
Rouennais Paillard, [12]
à la Presse, [12]
Roumania, [207]
Rudesheimer restaurant, [149]
Rumpelmayer, [71], [76]
Russian restaurant, [31]
dishes, [217]
Sacher's Restaurant, Vienna, [197]
Salade Gauloise, [18]
Georgette, [17]
Idéale, [12]
de Princesses Liégeoises, [81]
Russe, [39]
Salamanca, [5]
San Sebastian, [184]
Santander, [187]
Sardines, [2], [48]
Sarmalute, [207]
Sauerkraut, [111]
Scheveningen, [109]
Schiacciata, [169]
Schweitzerhof, Lucerne, [153]
Scordolea, [207]
Selianka, [218]
Seville, [189]
Shrimps, [37], [43]
Smörgasbord, [212], [214]
Snails, [32]
Sole au vin Rouge, [5]
Marguery, [21]
Normande, [36], [42], [107]
Paillard, [12]
Waleska, [65]
Sole, filet de, à la Russe, [12]
Egyptiennes, [65]
Kotchoubey, [12]
Soles, [2]
Sopa de Camarao, [194]
Sou Fassu, [73]
Soufflé Palmyre, [107]
Soufflé Pôle Nord, [17]
King Edward VII., [197]
Spa, [85]
Spagetti, [158], [177]
Spagetti alle Vongole, [176]
Spaghetti a sugo di carne, [171]
Spanish restaurants, [31]
cookery, [178]
Spezzia, [167]
Spigola, [176]
Srazis, [218]
St-Cloud, [34]
St-Germain, [34]
St-Malo, [47]
St-Petersburg, [222]
St-Remy, [74]
Stadt Gotha Restaurant, Dresden, [119]
Stephan Keller, [197]
Stocafisso alla Genovese, [163]
Stockholm, [210]
Storvik, [213]
Stracotto, [169]
Suprême de Volaille Grand Duc, [12]
Switzerland, [151]
Sylvain's Restaurant, [22], [30]
Tarascon, [73]
Tavernes, [30], [32], [34]
Terrine de Fois Gras à la gelée au Porto, [13]
Tettachine, [158]
Thurion's Restaurant, [33]
Thürnagel Restaurant, Düsseldorf, [128]
Tiedemann and Grahl's Restaurant, [119]
Timbale de queues d'Ecrevisses, Mantua, [12]
Tirlemont, [79]
Tomatoes, [176]
Topper's Café, Berlin, [149]
Tortoni's Restaurant, [38]
brasserie, [39]
Tour d'Argent, [11], [22]
Tournedos à la Rossini, [18]
Tréteau de Tabarin Restaurant, [32]
Triglie alla Livornese, [171]
Trinetti, [158]
Tripes à la mode de Caen, [44]
Trois Frères Provençeaux Café, [4]
Trout, [2], [28], [77], [116], [154], [197], [201]
Trouville Deauville, [43]
Truffles, [160]
Turin, [159]
Turkey, [220]
Turkeys, Norfolk, [3]
Tuscan dinner, [170]
Uova di Bufola, [174]
Van der Pyl's Restaurant, [105]
Veal, [2]
Veau à la Casserole, [4]
Vegetable dishes, [3]
Venice, [164]
Veron, Café, [4]
Very, Café, [4]
Vichy, [77]
Vienna, [196]
wines, [196]
Viennese restaurants, [31]
Vieux Calvados, [45]
Villa Julia, La, at Pont Avin, [48]
Villefranche, [61]
Vitello Uccelletto, [163]
Voisin's Café, [6], [9]
Walnuts, [177]
Warsaw, [225]
Waterzoei de Poulet, [81]
Wiesbaden, [133]
Wine cellars, [198]
Wines, [21], [22], [25], [27], [28], [29], [32], [34], [38], [41], [45], [50], [61], [70], [87], [88], [116], [150], [155], [159], [160], [162], [164], [174], [177], [180], [193], [196], [198], [201], [205]
Amarena di Siracusa, [177]
Bordeaux, [141]
Chianti, [169]
Diamante, [181]
Dragasani, [208]
Marsala, [177]
Moscato di Siracusa, [177]
Moselle, [128]
Rhine, [129], [149]
Rioja, [181]
Valdepenàs, [180]
Wimille, [37]
Woodcocks, [82], [102]
feast, [82]
Yachni, [227]
Yalandji Dolmas, [227]
Yaourt, [227]
Zabajone, [158], [165]
Zaragoza, [187]
Zucchini Ripieni, [160]
Zum Weissen Rössl, Berlin, [150]
Zuppa di Vongole, [176]
Inglese, [174]
Datteri, [167]
Peoci, [165]
Pesce, [173]
THE END
Printed by R. & R. Clark, Limited. Edinburgh.
Transcriber's Notes
[Page 20], Is is corrected to It is
[Page 150], Räuberhotle corrected to Räuberhohle
[Page 150], Zunweissen corrected to Zum Weissen (also in Index)
[Page 158], paste corrected to pasta, "another pasta dish"
In the Index, added link to Page 13 in the entry for Perdreau et Caille Paillard
Some spellings and accents are used inconsistently throughout the text. They have been left as in the original since they are potentially intentional.