Caviar frais de Sterlet.
Consommé Sarah Bernhardt.
*Suprême de truite Astronome.
*Poularde soufflée Cecil.
Selle d'agneau de Pauillac rôtie.
Petits pois nouveaux.
Caneton de Rouen à la Presse.
Salade de cœurs de Romaine.
Asperges de Lauris. Sauce mousseline.
Pêches rafraîchies au marasquin.
Comtesse Marie glacée.
Paniers de petits fours.
Fruits.

Consommé Sarah Bernhardt

II faut d'abord avoir un bon consommé de volaille; le lier avec du tapioca grillé, que l'on jette dedans pendant qu'il bouille, et laisser cuire environ trois quarts d'heure; y ajouter une infusion de cerfeuil, estragon, coriandre, avec une pointe de cayenne, ainsi qu'une ou deux eschalottes et un ou deux champignons émincés revenus au vieux Madère sec; verser le tout dans le consommé et laisser cuire environ dix minutes. Passer au linge fin ou à l'étamine; garnir de peluches, de petites quenelles d'écrevisses et de ronds de moëlle coupés à l'emporte, pièce d'environ un centimètre d'épaisseur.

You must first have a good stock, made from poultry, then add to it roasted tapioca, which you throw in while the stock is boiling. Let it cook for about three-quarters of an hour, then add to it an infusion of chervil, tarragon, coriander, and a pinch of cayenne pepper, as well as one or two shallots, and one or two minced mushrooms, which have been soaked in old dry Madeira. Pour the whole into the stock, and let it cook for about ten minutes. Pass through fine muslin or a sieve; garnish with little quenelles of crayfish, grated bread-crumbs, and rounds of marrow, cut out with the cutter, about three-quarters of an inch in thickness.


[CHAPTER X]

GATTI'S (THE STRAND)

I was somewhat in a quandary. I was going to the new play at the St. James's, and had made up my mind to dine at a little club not far from Charing Cross, of which I have the honour to be a member. I went into the sacred portals. I found the hall without a hat or coat hung up in it, and entering the big room of the club I disturbed the meditation of the club servants. There was, for a wonder, nobody in the club, no one had ordered dinner, and as I do not like being a solitary diner at a long table, with three guardian angels in white jackets hovering round me, I made up my mind to go and have my chop elsewhere. My time was short, for I was anxious not to miss a word of the first act. Any of the dinners of the hotels in Northumberland Avenue would be too long for my time; but I was within a stone's throw of Gatti's and thought that I would revisit an old haunt and revive memories of my days of subalternhood.