I must not take leave of Angers without mentioning, that it was a favourite station of the Romans, who, like the monks, always consulted natural beauty in the site of the towns and permanent encampments. Many remnants of this people are still visible: some of the arches of an aqueduct are yet entire, and without a guide speak their own origin.
Accompanied by Mr. Younge and Monsieur de Corseult, I visited the Caserne and the National School. The Caserne was formerly a Riding School of general reputation, and is one of the most superb buildings of the kind in the world. Peter the Great of Russia was here instructed in the equestrian art, and many other illustrious men are on its list of scholars. The National School has nothing worthy of peculiar remark. Angers before the Revolution was celebrated as a seat of literature: its university, founded in 1246, was only inferior to that of Paris; and its Academy of Belles Lettres, founded in 1685, was the first after that of the Nation. The chapel of the university is now a gallery for paintings. The professors of these literary institutions have very competent salaries: the sciences taught are Mathematics, Medicine, Natural and Experimental Philosophy, and the Fine Arts. The best quality, however, of these institutions is that the instructions, such as they are, are gratuitous; the doors are open to all who choose to enter them; those only who can afford it are expected to pay.
Angers, being so near La Vendée, suffered much by the Chouans, and still retains many melancholy traces of the siege which it had to maintain. The people, with feelings which are better conceived than expressed, spoke with great reluctance on their past sufferings: there seems indeed one great maxim at present current in France, and this is to forget the past as if it had never happened. A foreigner is sure to offend, who interrogates them upon any thing connected with the horrible Revolution.
Nothing can be more delightful than the environs of Angers, whether for those who walk or ride. The country is thickly enclosed, and on each side of the river varied with hill and dale, with woodland and meadow. The villages and small towns along the whole bank of the Loire are numerous, and invariably picturesque and beautiful. In the vicinity of Angers the vineyards are very frequent, and cover the hills, and even the valleys, with their luxuriance; nothing can be more beautiful than the natural festoons which are formed by their long branches as they project over the road, and when the grapes are ripe, the landscape wants nothing of perfect beauty. The peasantry, the Vignerons as they are called, live in the midst of their vineyards: their habitations are usually excavated out of the rocks and small hillocks on which they grow their vines, and as these hillocks are usually composed of strata of chalk, the cottages are dry and comfortable. Some of them, as seen from the road, being covered even over their doors by the vine branches, had the appearance of so many nests, and as many of them as had two stories, were picturesque in the extreme. Upon the whole, the condition of the peasantry in this part of France is very comfortable: they are temperate, unceasingly gay, and sufficiently clad; their wants are few, and therefore their labour, added to the fertility of the soil, is sufficient to satisfy them. They repine not for luxuries of which they can have no notion.
We took leave of Monsieur de Corseult on the Wednesday instead of the Monday, but he insisted upon accompanying us on horseback half way to Saumur, where we proposed sleeping. The ladies could not but accept this obliging offer, and the information which Mons. de Corseult was enabled to give us, rendered his society equally agreeable to Mr. Younge and myself. We learned from this gentleman, that though Anjou is reputed to have a great proportion of heath and barren land, it does not yield to any province in France either for beauty or fertility. As much of it as lays along the Loire, I have already had occasion to describe, and what we were now passing through was not a whit behind it. Every village was most romantically situated; some in orchards, some in fenced gardens, some in corn-fields, and others in vales and in recesses on each side of the road. The corn being ripe, added much to the beauty of the landscape. In some fields the reapers were at work, and the harvest was going on with true French gaiety. Sometimes we would see them dancing in the field; sometimes sitting round some central tree sporting and gamboling with the women and girls. I never saw a scene in England which could enter into comparison with a French harvest. I was sorry, however, to see that the women had more than their due share of the labour; they reaped, bound, and loaded. Some of the elder women were accordingly very coarse, but the girls were spirited, and pleasing. They nodded to us whenever we caught their eyes, and if we stopt our horses, would come to us, at whatever distance, as if to satisfy our inquiries.
We happened to pass an estate which was for sale, and the house being at hand, inquired the price and particulars. There were six hundred acres of land, a good house, and the purchase-money was five thousand pounds English. Four hundred acres were arable, the other wood and heath. In England, the price of such an estate would have been at least twenty thousand pounds. The land, though stony, was good, and under the hands of a tolerable farmer, might have cleared the purchase-money in five years. There was a trout stream and fish-ponds, and the whole country was even infested with game. The chateau itself would certainly have required some repairs; it was large and rambling, and seemed to have more wood than brick. The land, however, was richly worth the money four times over.
We reached Saumur very late in the evening; it is a small, but very pretty town, on the southern bank of the Loire. There are here two bridges over the river; the one from the northern shore to an island in the middle of the river; the other from the island to the southern shore. Saumur was formerly a fortified city, and though the fortifications are now neglected and in perfect ruin, it still maintains its rank as a military town, and the names of travellers are formally required, and formally registered. The inn at which we put up was very comfortable; but the beds were so scented with lavender as to prevent me from sleeping. Here likewise, I had the happiness of being again waited upon by females. A young woman, the daughter of the landlord, not only lighted me to my room, but took her seat at the window, and retained it till she saw that I was in bed. The French women have none of that bashful modesty which characterises the women of England and America. Before getting into bed I was about to close a door, which I perceived half open at the extremity of the room opposite to that occupied by my bed; but Felice prevented me, by informing me that her sister and herself were to sleep there, and as a further proof, shewing me the bed. "Then I must leave my own chamber-door open," said I. "Certainly," said she, "if you are not afraid of my sister and me: I have only to see if Madame and Mademoiselle are in want of any thing, and then I shall come to bed." "Where does Mademoiselle sleep?" said I. "In the same chamber with Monsieur and Madame; it is a double-bedded room, on the first floor, fronting the road; you might have observed the casements of it shaded with the barberry tree. But you seem curious as to Mademoiselle. Perhaps there is a petite affaire of the heart between you. Well, Heaven bless Monsieur, and may you dream that you are walking with your love in the corn-fields!" Saying this, the sprightly girl left me with the characteristic trip of French gaiety. I had the curiosity to remain awake till her sister and herself passed through my chamber to their own. The girls laughed as they went through the room, and had not even the modesty (for so I must call it) to close their own door. It remained a third part open during the whole night; and as they talked in bed, they prevented my sleep. One of these young women might be twenty; the other, though tall, could not be more than fourteen.
I rose early in the morning with the purpose of a walk in the fields around the town, and finding Felice was going to fetch some milk from a village about half a mile distant, I accompanied her. It is needless to say that she played off all the coquetries which are natural to French girls in whatever station. By dint of frequent questions, however, I collected from her some useful information. I had adopted it as a rule, to obtain information on three points in every French town or village where I might happen to stop—the price of provisions, the price of land, and the price of house-rent. The price of provisions at Saumur, as I learned from this girl, was very cheap: beef, not very good, that is, not very fat, about 1½d. (English) per pound; mutton and veal about 2d.;—two fowls 8d.; two ducks 10d.; geese and turkies from 1s. 6d. to 2s. 6d..;—fuel, as much as would serve three fires for the year, about 5l.;—a house of two stories and garrets, two rooms in front and two in back in each story, such being the manner in which they are built, a passage running through the middle, and the rooms being on each side—such a house, resembling an English parsonage, about five Louis a year; or with a garden, paddock, and orchard, about eight Louis;—butter 8d. per pound; cheese 4d.; and milk a halfpenny a quart. According to the best estimate I could make, a family, consisting of a man, his wife, three or four children, two maid-servants, a man-servant, and three horses, might be easily kept at Saumur, and in its neighbourhood, for about 100l. a year. I am fully persuaded that I am rather over than under the mark. The country immediately about Saumur is as lively and beautiful as the town itself. It chiefly consists of corn-fields studded with groves, or rather tufts of trees, and divided by green fences, in which were pear and apple-trees in full bearing. The fields near the town had paths around them and across them, where the towns-folk, as I understood from my informer, were accustomed to walk in the evening and which, the corn being ripe and high, were pleasantly recluse. Felice and myself crossed three or four of them, and if I may judge from the little scrupulosity with which she ran amongst the corn, the proprietors of the lands must gain little from their fields being the customary promenade of their townsmen. One thing, however, I have observed peculiar to the landholders in France—that wherever the free use of their property can contribute in any thing to the enjoyment of others; wherever their fields, or even their parks and gardens, lie convenient for a promenade, those fields, parks, and gardens, are thrown open, and whatever they contain, flowers, fruits, and seats, are all at the public disposal. A Frenchman never thinks of stopping up a bye-path, because it passes within half a mile of his window; a Frenchman never thinks of raising the height of his own wall, in order to interrupt the prospect of his neighbour. One quality, in a few words, pervades all the actions, all the words, and all the thoughts of a Frenchman—a general benevolence, an anxious kindness, which is daily making sacrifices to oblige and even assist others.
Upon my return to the inn, I found Mademoiselle at the breakfast table, which was set in a back room fronting a very pleasant garden. She rallied me pleasantly enough, but as I thought with an air of pique, upon my morning walk and my fair companion, and Felice happening to enter the room, asked her how she should like a foreign husband. "Very well, Mademoiselle," replied the girl with great innocence, "after I had taught him to talk in French: and I believe you are of the same opinion, Mademoiselle," added she with more pertness. Mademoiselle, with true French dexterity, here dropt a cup on the floor, and thus saved the necessity of reply, and furnished an excuse for the confusion into which the girl's impertinence had evidently thrown her. Shall I confess that my vanity was gratified, but I will defy any one to travel through France, without becoming something of a coxcomb.
Having resumed our journey, we proceeded merrily, under a cheering sun refreshed by a morning breeze, on the road for Tours, through les Trois Volets, and Langes. The road was still along the banks of the Loire, and continued on the southern side till we reached Chousay, a very sweet village, about twelve miles from Saumur. We had here a repast of bread, grapes, and a sweet wine peculiar to the country, but the name of which I have not noted; and though together with our servants we drank nearly four quart bottles, and ate a good quantity of grapes and bread, our reckoning did not exceed seven francs. Nothing indeed surprised me so much as the uncommon cheapness in this country. The country to Chousay had a very near resemblance to what we had passed through the preceding day, except that it was more hilly, and the hills being clothed in vines, more beautiful. On some of these hills, moreover, amidst groves or tufts of trees, and lawns extending down the declivity, were some very pretty chateaus, which being white and clean, looked gay and animated. The landscape, indeed, seemed to improve upon us as we advanced; every mile was as charming as the preceding, but every mile began to have a new character. Sometimes the river ran through a plain in which the peasants were gathering in their harvest, to the very brink of the water. Sometimes, the banks on each side were covered with forests, from the centre of which were visible steeples, villas, windmills, and abbeys. At Chousay, I saw the cleanly way in which the Vignerons of the Loire bruise their grapes. In Spain and Portugal, they are put into a mash tub, and the juice is trodden from them by the bare feet of men, women, and girls hired for the purpose: here the practise is to use a wooden pestle. The grapes being collected and picked, are put into a large vat, where they are bruised in the manner I have mentioned, and are thence carried to the press. The vintage had not indeed as yet begun, but I saw the process performed on a small quantity of grapes, which had been ripened in a garden. Every vineyard proprietor, besides his stock-fruit, has some peculiar species of grape from which he makes the wine for his own use and that of his immediate friends: these grapes are very carefully picked and culled, and none but the soundest and best are thrown into the tub. The wine thus made is infinitely superior to the stock-wine for sale: when old, it is not inferior to Hock, and I believe is frequently sold as such by the foreign purchasers.